BLEND COMPONENTS: Indiana: 5, 6, 7 & 10 years old | Kentucky: 5 years old

DERIVED MASH BILL:Corn: 75% | Rye: 21% | Malted Barley: 4%

Amburana casks are challenging to work with, as they impart strong cinnamon, nutmeg, clove, and vanilla spice notes. True blending expertise is required to enhance the bourbon with Amburana and maintain balance. The BCS blending team created a bourbon blend of two mash bills with different char levels finished in sustainable Amburana casks. A vatting of individual casks without finishing was layered in to add depth, richness, and complexity, ensuring the bourbon shines through first and foremost.

Flavor Notes

An intense baking spice character centered around cinnamon fills every nook and cranny of the tasting experience. It’s a veil through which one experiences the aromas of chocolate, walnut, and toasted sourdough. The palate too has a narrative driven by cinnamon and spicy ginger beer with cameos from marmalade, tarragon, and hefeweizen. A healthy splash of water foregrounds passionfruit, goldenrod, and honeycomb.

Appearance: Russet

Nose: Cinnamon, and a lot of it. Along with other baking spices it suffuses nearly every other aroma. Heavily spiced horchata, café de olla, and banana bread all feature

Palate: The texture is rich and buttery. Here, too, those oak-derived spices predominate, with licorice root joining the assemblage. Pumpkin pie is reinforced by masala chai and ginger beer. More traditional bourbon flavors of tarragon, verjus, and lemon meringue pie keep the oak in check.

Finish: An array of citrus peels welcome in cider apple and dirty martini. Sweeter than the palate, notes of hefeweizen and dark cuban rum persist on the tongue thanks to some grippy tannin. With a splash of spring water

The sweet and savory balance begins to teeter. As sweetness gains the upper hand one finds white chocolate, honeycomb and graham cracker. Then it seesaws the other way revealing sugar-snap pea and skillet cornbread. A bit of the underlying whisky surfaces here to show off honeydew melon, passionfruit, and jasmine. The palate paints a botanical portrait with strokes of lilac and chive blossom. It’s anchored in loamy soil with a salty streak along the finish.

KENTUCKY STRAIGHT BOURBON WHISKEY

The Bottled-In-Bond Act of 1897 set strict standards for bonded whiskey. This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet those standards. Enjoy the rich flavor and long smooth finish.

TASTING NOTES

A nose of citrus and honey follows through on the palate, with a touch of light oak, caramel, and vanilla.

Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.

Made from our finest stocks of whiskey, bottled in the smallest of batches, just one barrel at a time, invites those who appreciate fine spirits to explore a range of unique whiskies that are exceptionally smooth and full of character.

WILD BERRI FLAVORED VODKA

Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that spontaneous after work, and everything but a wild card when it comes to mixing with others.

With a natural taste of freshly picked blueberries, blackberries and wild strawberries, Absolut Wild Berri saves you the time hunting in the bushes so you can spend more time perfecting your drink. Innovate to infinity, consume moderately.

WHAT DOES ABSOLUT WILD BERRI TASTE LIKE?

“It’s very much black currant on the nose, but with a distinct taste of wild ripe strawberries. This feels like an early morning walk in the Swedish forest filling up on berries as you go.”

Maker Notes

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release. Two vibrant, high-rye Kentucky bourbons are beautifully balanced by a bold 12-year Kentucky expression. The round mouthfeel leads to sizzle and spice on the palate making this Fusion a unique, standout blend.

TASTING NOTES

Ripe apricot, mint, and green tea are balanced by layers of caramel and honey over baked apples. A refreshing, lively spice awakens the palate and leads to a balanced, signature Fusion finish.

DESCRIPTION

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release.

TASTING NOTES

An exquisite contrast of vibrant nectarine with toasted almond and honey leads to cedar and rich toffee with light tannin on the palate. An elegant finish showcases the delightful balance between youthful and aged Kentucky Bourbon.

The Risata story

Risata wines are sourced from the finest vineyards in Italy for a premium quality that can elevate any moment. Our Moscato d’Asti was introduced to the U.S. in 2006 and has grown to be the most sought after Moscato d’Asti in the country. Whether you start your introduction to Risata there or reach for Sparkling Rosé, Scarlet, Raven, Pink Moscato, or Red Moscato, our lineup pairs well with moments big and small. Delicious on their own or mixed into a tantalizing cocktail, Risata wines are perfect for pairing with just about any occasion.

Sparkling Rose

Risata Sparkling Rosé is a crisp sparkling wine with aromas of strawberry, raspberry and delicate floral notes.

Varietals: 70% Chardonnay, 30% Pinot Noir

THE ORIGINAL TENNESSEE WHISKEY IS BACK!

We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.

TASTING NOTES

Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple

Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry

Most Recent Awards

Gold Medal - 2023 International Spirits Award

Silver Medal - 2023 International Spirits

Double Gold Medal - 2022 Sip Awards

Gold Medal - 2022 New York International Spirits Competition

Moët & Chandon's Nectar Impérial Rosé embodies their signature style – a lavish, fruity richness, a dense palate, and a surprising, pleasingly crisp finish. It's crafted by skillfully blending the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. This harmonious concoction delivers a palate experience where richness and freshness meld seamlessly. Ripe berry notes, heightened by alluring nutmeg and caramel nuances, culminate in a refreshing burst of red currant on the finish.

Hiram Walker Creme de Cacao Light Cocktail Mixers are made with Brazilian and Venezuelan cacao, and have a creamy chocolate flavor with notes of toffee and auburn color.

Dr. McGillicuddy's Apple Pie Liqueur captures the essence of homemade apple pie in a bottle. With a blend of warm spices and crisp apple flavor, it's a delightful sip on its own or a fantastic addition to creative cocktails. Crafted by Dr. McGillicuddy's, renowned for their inventive liqueurs, this one brings the comforting taste of apple pie to your glass.

Liqueur (crème de fruits) made from concentrated blackberry juice.

Degree: 16% | Country of Origin: France

Tasting Notes

Color: Deep purple color.

Scent: Bold and powerful scent. Aromas of fresh blackberry purée and jam.

Taste: Round and pleasant taste brought on by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of the seeds at the end.

ABOUT THE PRODUCT

The blackberry, an edible fruit from the common bramble, grows spontaneously throughout Europe and many regions of the world, but Mexico is the world's leading producer. Used in naturopathy and sometimes as a tincture, the blackberry is widely used in food, jam, jelly or dessert. Its use in the manufacture of drinks, liqueurs or syrups is mentioned in the London Pharmacopoeia as early as 1696.

The first-ever offering from Caymus Vineyards, this wine embodies a California-appellation Cabernet Sauvignon – smooth, deep, and opulent, showcasing the distinctive characteristics of Caymus. It originates from various locations across the state that boast perfect climatic conditions, soils, and landscapes specifically favorable for Cabernet. This venture is born from enthusiasm for California's varied vineyard terrain, often found in less explored regions, with the promise of crafting extraordinary Cabernet.

Maker Notes

The pleasant aroma of coffee will leave you with a peaceful, calm feeling reminding one of your first cup on a chilly morning, or let you ponder the idea of visiting quaint coffee shops in France or Italy. The smooth, balanced taste of our 50 proof coffee moonshine makes this the perfect pairing with our Crème Brulee Cream or Dirty Cream. Can also be enjoyed at room temperature, on crushed ice, or mixed with cola.

This spirit commemorates our founder’s 15 years of educational public service. It is a symbol of his classroom values: tenacity, perseverance, ambition, determination, hope, kindness, and love. It is dedicated to all people who are the pillars of change, hope, strength, resiliency, perseverance, and pride.

El Profesor stands tall being the only Rose Gold gradient-metalized tequila bottle on the market. Contemporary interpretations of the “Coa” are found on the back of the bottle. This is a blend of nature’s inspiration, featuring stylized pointed agave-like shapes and contemporary, slender forms, making a way for the iconic, sculptural towering look. The vertical form is further accentuated by the innovative metallic gradient - the first of its kind on the market - which reveals the precious liquid and glass on the wide side of the bottle.

TASTING NOTES: Light sweetness that encourages you to try more, strong presence of agave, brown sugar, vanilla, butterscotch.

AROMAS: A very robust wood, notes of pine nut chocolate, vanilla toasted almond and very fruity ending with a very pleasant alcoholic note, the character of this noble Professor standing out.

PALATE: On the palate it simply transports us to a great experience exploiting endless flavors to name a few: the very present wood, light, very fruity sweetness, a touch of vanilla, toasted almonds, very silky and smooth.

FINISH: A very long flavor that penetrates and is impregnated in the palate in an amazing way, of great character paying homage to the great professor.

This robust medium body Premium tequila Blanco brings fresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla and roasted agave from Ixtlán Del Rio. This classic tequila brings fresh taste to a rich and deep historic tequila.

TASTING NOTES: Robust medium body. On the palate its freshness, the cooked agave and light raw agave flavor highlighting a number of flavors exploding fruits, herbs lengthening its flavor prevailing after taking a soft sip but with a lot of character.

COLOR: Crystalline silver nuances.

PALATE: On the palate it simply transports us to a great experience exploiting endless flavors to name a few: the very present wood, light, very fruity sweetness, a touch of vanilla, toasted almonds, very silky and smooth.

FINISH: Strong vegetal presence of agave, herbaceous.

A medium robust, aged tequila that develops in oak barrels for months on end, our Premium tequila reposado gently invites us to experience the taste of gold. Inhale the light notes of basil and mint, while tasting the abundant but light sweetness of fruits like apple and peach, it will leave you wanting more and more.

AGING: 6 months in American and French Oak Barrels.

TASTING NOTES: Fresh fruity flavors are detonated by the agave present and the barrel.

AROMAS: Basil mint, abundant fruits, apple, peach, light cocoa, light touch of vanilla and cooked agave.

BODY: Medium robust.

FINISH: A very soft and light sweetness that surrounds a well-achieved Tequila.

The Sluricane Hurricane, presented in a vibrant red bottle, is a delightful cocktail that embodies the essence of summer and the tropics. This spirited concoction is skillfully crafted by blending rum with a medley of refreshing fruit juices, making it the perfect choice to elevate any celebration. With its lively and tropical character, Sluricane Hurricane has already established itself as a must-have for any festive gathering, adding a burst of flavor and vibrancy to the party atmosphere.

Earl Stevens E-40 Category Five Sluricane Sweet Tea Cocktail is a refreshing, flavorful drink crafted by rapper E-40. This ready-to-drink cocktail combines the smooth, sweet taste of southern-style tea with a blend of rum, creating a delightful and easy-to-enjoy beverage. Perfect for casual gatherings or a relaxing evening, it offers a balanced mix of sweetness and strength, making it a standout choice in the realm of pre-mixed cocktails.