The mighty duo of mint and chocolate are perfectly combined and blended with Stillhouse 100% clear corn whiskey for a taste that starts with a hint of mint of mint and then adds a bot of chocolate. And served up in the Stillhouse one-of-a-kind stainless steel package it will chill quickly and stays cold for a long time.

Stillhouse blends its gluten-free Original with the bold, all-natural mint chip flavor to make a 69-proof infused whiskey you can enjoy as a great tasting shot, in one of your favorite cocktails, or as a perfect punch for you and friends. And, of course, you can always take Stillhouse where glass cant go.

Bottle size: 375ml

Contradiction blends two whiskeys. One is a wheater, or wheated Bourbon and the other is a Bourbon made with rye. We are very proud of our knack for bringing you great spirits we hand-make and excellent spirits we hand-select; Contradiction is the opportunity to enjoy in a single sip, the convergence of those two very different efforts.

Crafted from these hands and cared for from these hearts, Smooth Ambler Spirits is known as much for its premium taste as it is local pride. Set among historic mountains and rich earth, Smooth Ambler pulls the best ingredients from the region.

Smooth Ambler Spirits set out to produce fine artisan spirits by combining patient Appalachian know-how with the finest of American ingredients. Located in the rural Greenbrier Valley of West Virginia, Smooth Ambler uses state-of-the-art distillery equipment in conjunction with the natural resources of the region; high-valley mountain air, natural waters, ideal temperature variations and friendly folks. The result is a truly remarkable crafted drink.

Bottle Size: 750ml

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!

Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.

Bottle Size: 750ml

Our Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.

The pueblo is surrounded bya mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way being very careful to never over harvest the Tobala and allow mother nature to do her job.

Bottle Size: 750ml

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

The Del Maguey Original Village Series pays homage to the masterful hands of our foundational four palenqueros and the rich terroir of Oaxaca. These special four expressions represent the beginning of the Del Maguey linage dating back over 20 years.

First released in 1995-96, the Original Single Village Series highlights the distinct styles and traditions of the four palenqueros. The expressions are 100% Maguey Espadin harvested from four villages within a relatively small geographical region, yet each possesses a unique microclimate. The result is a wonderful study of the art of the producer and the various, distinct flavors provided through the diverse biodiversity of Oaxaca.

Bottle Size: 750ml

Crema de Mezcal has a nose of roast maguey, with vanilla and pear,a creamy almond, apple, coffee, pineapple pallateand a long sweet smokyorange finish.

Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.

Bottle Size: 750ml

Maker Notes

Sam Brannan was tall, charismatic, and had a talent for evocative and powerful writing, as well as distilling fine brandy. In 1846, Sam took a voyage on the ship “Brooklyn” from New York to San Francisco with a printing press in tow. When he landed in San Francisco, he started the town’s first newspaper, The California Star, which debuted on January 9, 1847. 

In 1848, Sam bolted into the old San Francisco Plaza and was the first to announce the stupendous discovery, “Gold, Gold, Gold, from the American River!”. The whole city followed his lead in the search of gold and his newspaper, The California Star, became known as, “The Voice of the Gold Rush.”

The Calistoga Star brandies are a nod to not only Sam’s first newspaper in San Francisco, The California Star, but also his love for distilling brandy he called “Calistoga Cognac” that critics during the era called “a brandy equal to the finest brandies in France”.

Distillate: Barbera and Ugni Blanc grapes from the Central Valley

Aging: Cellared for a minimum of 10 years and maximum of 20 years in a combination of 40% Column aged in used Bourbon Barrels and 60% Alembic aged in French Oak

Color: Amber

Aroma: Candied citrus, vanilla, nutmeg and stewed cranberries

Palate: Lush mouthfeel with a smooth finish; notes of dried figs, toffee, espresso and charred citrus

Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. Sombra Mezcal is made from 100% organic Espadin Agave. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone-lined pit. The roasted agaves are then crushed by a limestone tahona, fermented with only native yeast, and distilled in copper stills to create a refined, smooth and balanced Mezcal at the traditional strength of 90-proof.

Sombra owns and operates its own distillery; resulting in consistently delicious mezcal created using sustainabile production methods.

Sombra's sustainable initiatives:
Organic Espadn Agaves, Not Conventional
Certified Sustainable Wood, Not Deforestation
Solar Powered Tahona, Not Animal Labor
Native Yeast, Not Commercial
Rainwater to Minimize Municipal Resources
Clean-Burning Propane Gas-Fired Stills, Not Wood-Fired
Mezcal By-Products upcycled to create Adobe Bricks for Local Housing, Not River Pollution
Love for the Oaxacan Community Through After-School Children's Education
Global Commitment by Donating to 1% for the Planet

AWARDS
2016 - Double Gold / San Francisco World Spirits Competition.

Maker Notes

Sam Brannan was tall, charismatic, and had a talent for evocative and powerful writing, as well as distilling fine brandy. In 1846, Sam took a voyage on the ship “Brooklyn” from New York to San Francisco with a printing press in tow. When he landed in San Francisco, he started the town’s first newspaper, The California Star, which debuted on January 9, 1847. 

In 1848, Sam bolted into the old San Francisco Plaza and was the first to announce the stupendous discovery, “Gold, Gold, Gold, from the American River!”. The whole city followed his lead in the search of gold and his newspaper, The California Star, became known as, “The Voice of the Gold Rush.” 

The Calistoga Star brandies are a nod to not only Sam’s first newspaper in San Francisco, The California Star, but also his love for distilling brandy he called “Calistoga Cognac” that critics during the era called “a brandy equal to the finest brandies in France”.

Distillate: Chardonnay, French Colombard, Grenache, Muscat and Symphony grapes from the Central Valle

Aging: Cellared for a minimum of 7 years and up to 15 years in a combination of 60% Column aged in used Bourbon barrels and 40% Alembic aged in French Oak

Color: Amber

Aroma: Toasted oak, orange zest, clove, cinnamon

Palate: Rich palate with a warming sensation from the alcohol; notes of caramel, plum, walnut and oak

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.

American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states.

This complex blend of straight bourbons aged from 2 to 13 years in new, charred white American oak barrels whiskeys which produce an aromatic whiskey that helps preserve the West.

Tasting Notes

Nose: Light caramel and sweet vanilla

Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits

Finish: Vanilla with a hint of caramel apple

Product Reviews & Awards

Silver Medal - Bourbon - High Rye - Whiskeys of the World 2015

Double Gold Medal - Fifty Best 2015

92 Points - The Tasting Panel

How to Enjoy
Great in cocktails, but has the complexity to stand on its own.

Maker Notes

High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. The first batch of Campfire blended with 100% Hight west own-make rye.  A very unusual, distinctive, yet delicious whiskey.

TASTING NOTES

Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Taste: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

Mashbill

Straight Rye Whiskey:  95% rye, 5% barley malt from MGP;
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP;
80% Rye, 20% Malted Rye from High West Distillery;
Blended Malt Scotch Whisky: Undisclosed Source (due to contractual reasons)

How to Enjoy:

Campfire Whiskey is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails

Awards and Accolades: 

2023 Denver International Spirits Competition: Silver Medal
2023 San Francisco World Spirits Competition: Gold Medal

The spiciest rye in the world. A blend of straight Rye whiskeys ranging in age from 2 to 7 years old in new, charred white American oak barrels.

How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper

Bottle Size: 750ml

Our flagship whiskey. A blend of aged rye's that creates a rich and full mouthfeel. A blend of older straight Rye whiskeys ranging in age from 6 to 14 years in new, charred white American oak barrels.

How to Enjoy
Great neat, with a little water, or on the rocks. The high rye mash bill also makes Rendezvous Rye perfect in one of the classic cocktails made with rye, like a Manhattan, an Old Fashioned, or a Sazerac.

An un-aged oat whiskey (akin to a blanco tequila) that is very unique and incredibly smooth.

How to Enjoy
High West Silver Whiskey is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another ""clear"" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan.

A delicious harmony of toffee-sweetness and deep, fruity notes, our golden amber whisky incorporates additional waves of smoky barbecue heat ending in a delightfully drying finish. This unique spirit is exclusively composed of some of the finest Single Malt Scotch Whiskies from the heart of Scotland, resulting in a harmonious blend with a real depth of flavor and character worthy of its minimum 15-year maturation.

A delicious, natural tonic with a uniquely clean and refreshing taste. Subtle botanicals like hand-pressed bitter orange oil from Tanzania blend with pure cane sugar and real quinine sourced from the Congo for a bitter taste balanced by a soft citrus finish.

Quinine is the key ingredient, and the essential bitterness, in tonic water. The brand name Fever-Tree was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After much research, a specific type of fever tree plantation (known as Cinchona ledgeriana) located on the Rwanda/Congo border, was found to be producing the purest quinine in the world. There was no other option but to source Fever-Tree's quinine from this plantation - the only drinks company to be doing so.

Bottle Size: 500ml