COMPANY ARCHIVES
From the middle of the 19th century, John Crabbie blended his own range of whiskies. In addition to procuring large stocks of Scottish single malt whisky, from some of the finest distilleries, Crabbie signed licences to produce his own whiskies at distilleries such as Balmanech and Benrinnes. However, his commitment to the field of whisky industry stretched further, as he became involved in the creation of one of Scotland’s most iconic grain distilleries, North British, sitting on its board in its formative years. Company archives reveal hand-written record of sales sheets to companies as far afield as New York, Buenos Aires, Constantinople, and St. Vincent.
Crabbie’s glory years span from the 1830s. These were pioneering times, and it seems John Crabbie and his successors were possessed of the same self-confidence as other famous explorers were responsible for building The British Empire. Using the Port of Leith in Edinburgh as its base, the company sent its products to the world – also seeking to bring the finest world products back to Scotland. Records show that its team of drinks makers was experimenting with a vast array of fruit, grains, herbs, spices and spirits – creating new and exciting beverages.
Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile – perfect for highballs and modern whisky cocktails.
Named after the site in Leith, Edinburgh, where John Crabbie’s original distillery was located.
Tasting Notes
Nose: Green apples, fresh vanilla and biscuit notes
Palate: Sweet caramel & vanilla, bright citrus, with a kick of spice
Finish: Citrus, malt, and fresh
