OUR 3 year aged premium RUM
Authentic Tropical aging followed by single charcoal filtration to remove most barrel color while maintaining complex flavor & aroma.
This award-winning rum is a rare combination of column still and pot still distillate, aged for three years in American oak bourbon barrels with a #7 char. We then filter the rum with a proprietary charcoal and limestone coral filter. 40% alc./vol, 80 proof.
Naturally smooth, a rare silver sipping rum with subtle spice and wood notes, bright floral overtones, a hint of toasted caramel with a long warm finish.
TASTING NOTES
PROFILE: Smooth & soft with subtle spice & wood notes
NOSE: Bright citrus & floral overtones, vanilla, subtle oak, nutmeg
PALATE: Buttery caramel, hints coconut, toasted caramel & marzipan
FINISH: Long & warm, toasted coconut, buttery
How to 3 Year: Get Real Flexi
• Straight sip / rocks / splash soda + maybe a li’l lemon – like an añejo, but more mature.
• Swap out vodka or gin & try a ‘Tini, Bloody Mary, Hard Seltzer or Negroni with added warmth & complexity – savory or herbal mixes are **chef’s kiss**
• Rum Classics are a given: Daquiri, Mojito, Mule, Hotel Nacional, Presidente, Punch, Swizzle.... Fresh juice & ingredients go a long way.
• Tiki up! Of Course – everyone loves tropical. Or go with retro with that blender drink.
• Homebar Infusions & Liqueurs: Top quality base for Coffee Liqueur, Limrumcello or Barbados Falernum-style, anyone?
Aging Fun Fact: The Real McCoy 3 Year is older than any añejo sipping tequila.
AWARDS
Ultimate Beverage Challenge 90 points - Bright citrus meets dusty vanilla and confectioners sugar on the nose. The flavor profile is soft and smooth, with subtle hints of coconut and marzipan. The finish is zippy yet long and rounded. April/2014.