Distiller's Description

Crafted in the scenic town of Dingle in the Western region of Ireland, our premium vodka offers a remarkably smooth taste. Handmade with utmost care, our pure grain spirit undergoes a meticulous quadruple distillation process. For an added touch of excellence, it is further distilled a fifth time using our copper pot still named "Oisin." By producing small 500-liter batches, we prioritize quality above all else.

Capturing the essence of the picturesque surroundings, Dingle Vodka showcases a pristine and refreshing flavor profile. It boasts a clean and pure taste, which echoes the natural environment of the Dingle region. Indulge in its silky smoothness and enjoy the subtle creaminess that accompanies each sip. A gentle hint of sweetness adds an extra layer of delight to this exceptional vodka.

Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It's a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which they draw from their own well, 240 feet below the distillery.

Bottle Size: 750ml

Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.

Bottle Size: 750ml

DINGLE SINGLE MALT WHISKEY BATCH NO.5

Bringing this marriage of Bourbon, Pedro Ximénez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximénez and Madeira casks combine beautifully to bring sun-dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow whiskey.