Small and broad leafed, the Tobalá maguey is found in high desert canyons. It is slow growing so we are careful to harvest responsibly and limit our production. Tobalá is sought after for its sweet nose, intoxicating range of flavors, and long, smooth finish. In Doña Vega Mezcal, it produces a true connoisseur’s spirit, a seemingly endless series of sensations, a depth of experience that continually inspires and surprises.

Rounder and more subtle smoke profile. Creamier, velvety mouth feel, doesn’t offer the same “heat” as espadín.

Tasting notes: macadamia, walnut, crema, soft hickory, dehydrated fruit, cocao nib, nougat, vanilla, toasted oak

About the Brand

SOMETHING INCREDIBLE HAPPENS WHEN A GROUP OF WOMEN COME TOGETHER TO CRAFT THEIR OWN ORIGINAL RECIPE FOR A DRINK THAT HAS BEEN PART OF OAXACAN LIFE FOR GENERATIONS.
Doña Vega is founded and produced by Mexican women who set out to make mezcal more accessible and approachable. For two years, through 73 recipes, 22 farms, and too many tastings to count, the Doña Vega team accomplished their goal of creating two exquisite varieties of mezcal. 

Doña Vega is produced in a small town outside Oaxaca – Santiago Matatlán by a family who has passed down the tradition for five generations.

Espadín is chosen for the large majority of all mezcal production in Mexico, however, Espadin Capon is quite rare. Doña Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals.

Hand-selected, handcrafted, and distilled to proof, our Doña Vega Espadín offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is the perfect addition to any cocktail or perfect on its own.

Tasting Notes:

Bright and approachable with herbaceous notes. Roasted agave and min

The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own.

About the Brand

SOMETHING INCREDIBLE HAPPENS WHEN A GROUP OF WOMEN COME TOGETHER TO CRAFT THEIR OWN ORIGINAL RECIPE FOR A DRINK THAT HAS BEEN PART OF OAXACAN LIFE FOR GENERATIONS.
Doña Vega is founded and produced by Mexican women who set out to make mezcal more accessible and approachable. For two years, through 73 recipes, 22 farms, and too many tastings to count, the Doña Vega team accomplished their goal of creating two exquisite varieties of mezcal. 

Doña Vega is produced in a small town outside Oaxaca – Santiago Matatlán by a family who has passed down the tradition for five generations.

Espadín is chosen for the large majority of all mezcal production in Mexico, however, Espadin Capon is quite rare. Doña Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals.

Hand-selected, handcrafted, and distilled to proof, our Doña Vega Espadín offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is the perfect addition to any cocktail or perfect on its own.

Tasting Notes:

Bright and approachable with herbaceous notes. Roasted agave and min

The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own.