The inaugural release of the 2021 Proprietary Red Wine upholds the level of excellence expected from winemaker Thomas Rivers Brown. It expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.

Varietal Composition: 50% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc
Barrels: Matured in 50% new oak, of which 78% was french and 22% was American oak, which adds vanilla, nutty complexity