The Atlantic meets the Mediterranean. This whisky matured in Barrels from Islay, soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel-aged single malt that was left to mature under the hot Tel Aviv sun. The Elements Peated integrates the fruity notes of the new make into the barrel’s typical Islay Peaty notes; the result is delicate, rather mellow, and lightly peated whisky.

TASTING NOTES

AROMA: Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a final hint of lemon.

PALATE: Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavors.

FINISH: Long. The peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue.

Ex-red wine casks that were sourced from Israel’s finest wineries were picked for this part of the Elements series. The Mediterranean’s climate, variety of soil types, hot sunny days, and cool nights bring a spicy and unique flavor to Israeli wine – and in turn, our casks. The wine barrels used in the Elements Red Wine are a celebration of local terroir, curating a floral single malt with notes of dark chocolate.

TASTING NOTES

AROMA: Red dried fruits, ginger, oak, and a delicate coconut bouquet led to a gentle mineral perfume.

PALATE: Light bodied. Wine flavors coat the mouth, accompanied by subtle oak and vanilla notes, followed by gentle floral blossoms.

FINISH: Medium. The dried fruits and wine linger, finishing with a touch of dark raisins.

World’s Best Single Malt Whisky.
To create this whisky, we traveled all the way to Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry is the first and only kosher single malt whisky in the world, aged in Sherry casks. This single malt reveals robust flavors of red fruit, dark chocolate, and oaky notes.

TASTING NOTES

AROMA: Dominant rich red fruit notes, covered by gentle oak, caramel scent and lemon freshness.

PALATE: Medium bodied. Light fruity sherry sweetness, rich fruits and dark chocolate, followed by gentle oaky notes.

FINISH: Long. The dark chocolate notes linger in the palate for a while, followed by tobacco and oak notes.