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Flor de Cana is premium rum manufactured and distributed by Campania Licorera de Nicaragua. Its headquarters are in Managua, Nicaragua. It is made from water, aged rum, coffee flavor, and cane sugar. This gives the aroma of coffee and wood a smooth and sweet finish. As a premium online liquor store, Royal Batch provides the comprehensive collection of Flor De Cana rum.  You must check it out!
 
Flor de Cana is premium rum manufactured and distributed by Campania Licorera de Nicaragua. Its headquarters are in Managua, Nicaragua. It is made from water, aged rum, coffee flavor, and cane sugar. This gives the aroma of coffee and wood a smooth and sweet finish. As a premium online liquor store, Royal Batch provides the comprehensive collection of Flor De Cana rum.  You must check it out!

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Flor De Cana V Generaciones 30 years Old Single Barrel Rum

Flor de Cana

750 ml | 45% ABV
Rum

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

 

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