Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild tepeztate has sweet herbal notes on the nose with distinctive green, fresh, and earthy aromatics common to most marmoratas.

On the palate, it will awaken your taste buds with pops of spearmint, jalapeño, green peppers, vanilla ice cream, and cucumber. In a blind tasting, you'll definitely identify this one out of the group.

Overall, sweeter and more rounded than a tepeztate's typical sharp, more defined flavors, this one carries José's signature lactic and creamy taste throughout.

Sweet, herbal, vegetal ABV: 47%

Tepeztate (Agave marmorata)
Maturation: 20-30 years
Sourced wild in the hills of Oaxaca, all caponed
Rested for 1+ year before bottling

Sweet aromas of caramel and cream as well as spice with soft smoke.  These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate.

Subtle smoke, sweet, and very balanced for easy sipping at 47% ABV.

Espadín (Agave angustifolia)
Maturation: 8-10 Years
Cultivated locally in San Dionisio Ocotepec
Rested for 3 months before bottling