GEORGE DICKEL SIGNATURE RECIPE

This recipe is blended with older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Our Signature Recipe is bold and brazen with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.

TASTING NOTES

CONCENTRATED FLAVORS OF DARK FRUIT AND SUBTLE VANILLA LEAD TO A LONG FINISH WITH HINTS OF MAPLE, BUTTER AND RICH OAK.

MASHBILL

84% CORN | 8% RYE | 8% MALTED BARLEY

AWARDS

2005, 2010 San Francisco World Spirits Competition, Gold
2007, 2015 San Francisco World Spirits Competition, Double Gold
2013 United Spirits Challenge, Extraordinary, Ultimate Recommendation, Chairman’s Trophy, 95 Score
2015 San Francisco World Spirits Competition, Best TN Whisky
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 90 Score
2019 Wine Enthusiast, 90 Score

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e." While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century. George Dickel's newest 13-year-old limited release is bold and balanced. At 100 proof, George Dickel Bottled-in-Bond can be enjoyed neat or on the rocks in addition to being well-suited for many of your favorite cocktails.

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.

George Dickel Rye Whisky is the only rye finished in the style that made George famous. We start with the finest rye whisky available, made from 95% rye and 5% malted barley. Then we finish it in the Dickel way chilled, then charcoal mellowed for bright, spicy flavors with the smoothest, finest finish around.

Bottle Size: 750ml

Enjoy the following cocktail recipe

2 lemon wedges
2 oz (60 ml) George Dickel Rye
7 ml Cynar
20g kumquat syrup

First, use a brůlée torch to char the lemons. You can use a cast-iron skillet at home to char either side of the lemon. Once they are charred, remove them with a pair of tongs and let cool for a moment.
Once cool, muddle 2 charred lemons with all the ingredients in a shaker. Shake and double strain into a coupe. Enjoy.

George Dickel No. 8 Tennessee Whisky is the classic whisky that made George A. Dickel famous. Aged to perfection, this whisky features the George Dickel signature balance of Tennessee whisky flavors: aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn.

Bottle Size: 750ml

GEORGE DICKEL SIGNATURE RECIPE

This recipe is blended with older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Our Signature Recipe is bold and brazen with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.

TASTING NOTES

CONCENTRATED FLAVORS OF DARK FRUIT AND SUBTLE VANILLA LEAD TO A LONG FINISH WITH HINTS OF MAPLE, BUTTER AND RICH OAK.

MASHBILL

84% CORN | 8% RYE | 8% MALTED BARLEY

AWARDS

2005, 2010 San Francisco World Spirits Competition, Gold
2007, 2015 San Francisco World Spirits Competition, Double Gold
2013 United Spirits Challenge, Extraordinary, Ultimate Recommendation, Chairman’s Trophy, 95 Score
2015 San Francisco World Spirits Competition, Best TN Whisky
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 90 Score
2019 Wine Enthusiast, 90 Score

Each year, at peak periods of maturation, Master Distiller John Lunn selects approximately 10 barrels of his best, most mellow whisky to produce an exceptionally fine small-batch of George Dickel Barrel Select Tennessee whisky. Aged between 1012 years, this 86-proof gem provides a consistently smooth taste, perfect balance, rich amber color and a hint of vanilla. Aided by charcoal mellowing and the slow aging process, these distinct characteristics create a super-premium whisky in a class of its own. The handcrafted bottle reflects beautiful craftsmanship, from its elegant shape and cork to the unique label design.

Send this limited-edition, award-winning George Dickel Barrel Select Tennessee Whisky in a handcrafted bottle to your favorite American whisky fan. It makes a special gift for Father's Day or Christmas; or as a Housewarming; Bachelor Party; College Graduation; or Retirement gift.



Bottle Size: 750ml

Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak. At 90 proof, bourbon enthusiasts can best enjoy Dickel Bourbon neat or on the rocks, in addition to mixing it into some of their favorite cocktails, like an Old Fashioned.

Initially released as a limited time offering, George Dickel is excited to announce the return of George Dickel 17 Year Old Reserve, an incredibly rare, aged Tennessee whisky. Inspired by the previous release and its dedicated fans, General Manager and Distiller Nicole Austin intentionally searched for barrels that captured what made the original liquid special.

With a woody, robust profile, the newest release pays homage to the old liquid while featuring subtle contrasts that differentiate the two. This perfectly aged, cask-strength release boasts complex aromas of crème brûlée, apricots with hints of plum and juniper on the palate and a rich cedar finish.

TASTING NOTES

A PERFECTLY BALANCED, DELICATE TASTE WITH FLORAL NOTES AND HINTS OF VANILLA AND SPICE.

AWARDS

2007, 2010, 2011, 2015, San Francisco World Spirits Competition, Gold
2012 United Spirits Challenge, Excellent, Highly Recommended, 91 Score
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 92 Score
2019 Wine Enthusiast, 95 Score

As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. Delight in these precious antique Single Barrel whiskies hand-selected for our most discerning customers.

TASTING NOTES
VANILLA, TOFFEE AND TREACLE TO RICH LEATHER, SADDLE OIL AND WOOD, TO A MORE DELICATE PERFUME OF FRUIT OR LAVENDER.

AWARDS
2021 San Francisco World Spirits Competition, Gold
2021 Ultimate Spirits Challenge Excellent, Highly Recommended, 94 Score

The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted Dickel Bourbon 18 Year Old with mellow yet complex flavors including deep notes of crème brulée and stone fruit.

At its core, the award-winning George Dickel Bottled in Bond series is rooted in transparency and authenticity, providing whisky fans a chance to experience the style most known for the traits found at Cascade Hollow Distilling Co.

TASTING NOTES: PECAN, MAPLE SYRUP AND DRIED APPLE

AWARDS

• DISTILLING SEASON FALL 2005, Aged 13 Years
• 2019 San Francisco World Spirits Competition, Gold
• 2019 #1 Whisky Advocate, 94 Score
• 2019 Wine Enthusiast, 95 Score
• DISTILLING SEASON FALL 2008, Aged 11 Years
• 2021 Ultimate Spirits Challenge, Excellent, Highly Recommended, 94 Score
• 2021 San Francisco World Spirits Competition, Double Gold
• DISTILLING SEASON SPRING 2007, Aged 13 Years
• 2022 San Francisco World Spirits Competition, Double Gold

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e". While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century. George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey. 

Born 40 years after the signing of the Declaration of Independence, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region.

Thus, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County, George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling whisky without an “e.”

George Dickel preferred whisky made in the winter months more than summer months because he felt it made the whisky taste smoother, so the company began advertising their Geo. A. Dickel’s Cascade Tennessee Whisky as “Mellow as Moonlight.” This is why our whisky is chilled before undergoing the charcoal-mellow filtration known as the Lincoln County Process. This extra step smooths out the flavor and we’re still the only Tennessee distillery to do it.