TASTING NOTES

Highlights include a balance between hints of cooked agave and fruit, and added vainilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

RECOMMENDED PAIRING

Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with dishes with complex, intense flavors. It also mixes well with juices, sparkling water, and soft drinks so that its intense characteristics stand out. It can also pair well with coffee lungo or espresso.

Awards

Platinum Medal - SIP Awards International Spirits Competition 2019

Silver Medal - San Francisco World Spirits Competiton 2019

Innovation Award - International Spirits Competition Innovation Award 2019

TASTING NOTES

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include clove and anise.

RECOMMENDED PAIRING

Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

AGAVE
Crop: Los Altos, Jalisco, Mexico
Altitude: 1800 to 2200 meters above sea level
Temperature: 64ºF to 77ºF
Aged: Between 5 to 7 years
Alcohol by volume: 40%
Distilled: Twice
Type of cork: Synthetic

Master Jimador: Alfredo Salcido
Master Distiller: Guadalupe Ramirez
Taster: Miguel Cedeño Cruz

AWARDS

Gold Medal
SIP Awards International Spirits Competition 2019

Silver Medal
San Francisco World Spirits Competiton 2019

Gold Medal
Spirits Selection Concours Mondial de Bruxelles 2016

Aged in bourbon barrels for three years and finished in Agricole Rum Casks, this limited-edition extra añejo boasts an exquisite golden amber color and a rich flavor profile.

Aging: Aged three years in bourbon barrels and finished in Agricole Rum Casks for six months

Color: Golden Amber

Nose: Caramel, dark chocolate, vanilla, nutmeg and hints of spice

Mouth: Full body entry leads to a perfect balance of oak, caramel, dark chocolate and nutmeg

Finish: Smooth, complex and elegant body, ending with a taste of cooked agave

The art and science of cold Distillation identifies each botanical in this unique, vacation inspired Island Gin. The classic Juniper is joined with distinctive Cucumber, tropical Hibiscus and sweet Elderflower. Citrus notes of Grapefruit, and a dash of Cardamom spice complete a gin, perfect with tonic or as a classic martini.

BOTANICALS
European Juniper, Fresh Cucumber, Grapefruit, Cardamom, Elderflower, Hibiscus

TASTING NOTES
A fresh mix of citrus, juniper berry, and a dash of spice meets balanced and uplifting notes of grapefruit, hibiscus, elderflower, and cardamom. Perfectly at home in an Island Gin and tonic or a classic dirty martini.

Turkey Tom is an incredible work of art, to sum up, the fall season. A gorgeous hand-painted bottle represents the season everyone falls in love with. Pumpkins, maple leaves, and of course our Turkey Tom is presented in this bottle’s design.

And to match the fall-inspired design we made the spirit inside in accordance. An American Bourbon with a toasted barrel, caramel, oak, and cherries dominate the palate. A perfect dram to pair with the season.

A bourbon that will keep you happy in the fall, and keep you warm in the winter.

Freitag Chef’s Cocktails is brought to you by world-renowned chef, Amanda Freitag. Applying her approach from the kitchen (and life), Chef Amanda makes ease of your favorite libations. Chef’s cocktails include fresh ingredients, curated flavors with booze forward recipes.

Margarita

With 7 unique ingredients, the Freitag Margarita is a traditional, tart & tequila forward cocktail with a complex citrus overlay. At 30% ABV, this cocktail is booze forward bringing a smooth tequila on the front finishing with a tart & citrus finish.

Freitag Chef’s Cocktails is brought to you by world-renowned chef, Amanda Freitag. Applying her approach from the kitchen (and life), Chef Amanda makes ease of your favorite libations. Chef’s cocktails include fresh ingredients, curated flavors with booze forward recipes.

Negroni

With 49 unique ingredients, the Freitag Negroni is a traditional, bright & bitter cocktail with a complex floral overlay. At 30% ABV, this cocktail is booze forward bringing a smooth citrus gin on the front finishing with a dry & tight bitter finish.

At Treecraft Distillery, we believe that necessity is the mother of all invention. Equal to our obsession with distillation, is our devotion to innovation and improvement. Our methods of distilling are as unique and inspiring as our flavors. When it comes to distilling, we believe that there are many ways to do it better. Thankfully, our way of doing it better is also good for the environment, our community and anyone fortunate enough to taste from a batch of our intelligently crafted artisanal spirits.

Our Vodka is distilled from a special mash comprised mainly of California white wheat. This Vodka is only distilled to 170 proof leaving the taste of the grain in the spirit. The white wheat gives this vodka a unique grain forward flavor profile, offering it the perfect finish ideal for a martini.

SMOOTH AND RICH WITH BOLD FLAVOURS

Adnams Single Malt Whisky is made from a mash bill of 100% East Anglian malted barley using our dedicated copper whisky still. We mature the majority of this spirit in new French Oak, but we do add spirit that’s spent time in bourbon barrels, for some extra complexity. This smooth, rich whisky has bold flavours of runny honey, vanilla and apricots. There’s a moreish, caramel finish with lush, lingering fruit.

TASTING NOTES

On the nose, you will find apricot, cherry fruit, berry notes, red rope liquorice, vanilla and runny honey. The palate offers flavours of blueberries, candied fruit, cookie dough, chocolate and pepper. combine with lush spices and a delicate mineral edge to tantalise the nose. It has a rich mouthfeel and a finish of spicy caramel and red fruit.

Indulge in the Flavors of the Season! Explore Royal Batch's World Whiskey Society Christmas Candy Collection - 12x50ml. Limited Edition Bliss! Order now!

Christmas Bourbon Ball Whiskey, Country: France, LIMITED RELEASE

Christmas Vodka Ball, Country: France, LIMITED RELEASE 

Christmas Balls (4-Pack), Country: France, LIMITED RELEASE

Christmas Tree with Balls, Country: France, LIMITED RELEASE

The Japanese dragon is a powerful being that controls water and rains. They are believed to bring luck and symbolize power, strength, and authority, and are much more human and demonstrate human emotions and experiences. Ryūjin, the deity of the sea in Japanese myths, is one of the most important of all Japanese dragons. He represents the power of the ocean and was a patron of Japan. Considering that the sea and seafood are important for Japanese livelihood, Ryūjin plays a significant role in Japanese culture and history, and is believed to be one of the forefathers of the Japanese imperial dynasty. Recognizing the most significant dragon in Japanese culture gave rise to the bold and vibrant flavors of the Ryūjin whiskey.

TASTING NOTES: Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of oak.

THE HARMONY COLLECTION INSPIRED BY INTENSE ARABICA

The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

ABV : 44% | VOLUME : 70CL

DESCRIPTION

The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.

PRODUCT INFORMATION

Inspired by Intense Arabica will be available via The Macallan Online Boutique and in premium retailers, bars and restaurants around the world from October 2022.

A SENSORY JOURNEY

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. ​​ 

With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

A richly honeyed Cardhu with lush, tropically sweet, rum cask-rounded flavours and peppery wood-spice, which combine to create a vibrant taste of paradise. Light on its feet, lush and sweet while also lively and fresh, with a surprisingly spicy, peppery finish, so making an especially exotic apéritif malt.

TASTING NOTES

APPEARANCE: Clear gold.​

BODY: Light to medium.​

NOSE: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.​

PALATE: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home- made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.