Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the toji of the family-owned Konishi brewery in the Hyogo prefecture. The result is a 12% abv sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches, pairing well with anything from a light snack to your favourite risotto.

Tasting Notes

Nose: Salted Caramel, Cacao, Kumquat And Almond

Flavor: Joyful Pastry Notes With Bright Fresh Finish

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre! 

NOSE: Delicately floral, grape, apple and lush tropical fruit.

FLAVOR: Vibrant, rich and aromatic Early summer pears, wild red berries, muscat grapes.

PAIRS WELL WITH: Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.