With a mash bill of 45% wheat and 51% corn, this is a sweet, soft, and very easy-drinking Bourbon.

Aged a minimum of 3 years in virgin oak casks in order to retain the soft wheat character and to avoid over-dominance from the wood. 

Nose: Butterscotch, caramelized banana, and some oak.

Palate: A delicious toffee richness and creamy butterscotch. Peanut brittle, nugget, and peach flavored hard candy.

Maker Notes

This is our high-rye Bourbon matured a minimum of 4 years in virgin oak barrels then finished with Aspen wood. The resul is a soft, smooth, fruity and easy drinking whiskey.

Nose: “Tutti Frutti”… bursting with tropical fruits. Apricote, passion fruit, banana and then oranges with creamy vanilla and sweet American oak. 

Dangerously enticing.

Palate: Succulent peaches, juicy grapes and thick honeydew melon with a sweet citrus and slighty tart appricot finish.

Quite simply, Colorado in a bottle.

Rye whiskies present considerably more diversity in flavor compared to Bourbons, and our Hogback Rye Whiskey is no exception. Lighter than some rye, our 95% rye is complex and enticing.

Nose: Floral and soft. Grassy and sweet, with plenty of green apple and some oak.

Palate: Green apple hard candies are most prevalent, with some tart cherry and flowery sweetness.

Finish: Lingering sweet orange spice. 

Warming and deeply satisfying neat or as the base for a cocktail.

Maker Notes

Our 95% rye whiskey is lighter than many other rye whiskies but still has all the characteristics associated with a rye. Eclipse is finished for two years in barrels that previously held rum. 

Aged a minimum of 4 years in a virgin oak barrel and ex-rum cask.

Nose: A big beautiful nose – wood shavings, freshly cut pine. All the baking spices – nutmeg, cloves and cinnamon. And so much more… 

Palate: Baked apple. Citris and sweet spice with a long creamy vanilla and a warming orange sorbet finish.

A cask strength whiskey, great at full proof or enjoyed with a splash of spring water.

Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.

Aged a minimum of 3 years in virgin oak casks in order to attain a wonderful harmony of peat and oak. 

Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering

Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.