Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-SaintGeorges, have been the same for many generations ensuring particular attention to the fruit. Delicate Lloyd George and Rose de Plombières raspberry varieties add vibrant flavor to this unique and beautiful spirit and wonderfully highlight the lush fruit of the region.

Stainless steel vats are filled 2/3 of the way full with fruit then topped off with alcohol and macerated for four to five weeks. After filtration, crystallized sugar is slowly mixed into this infusion which naturally lowers the alcohol content and further develops the flavors of the fruit.

To the eye: cherry-red

On the nose: lush and intense fruit immediately which dissipates into sweet floral aromatics

In the mouth: bright intense fruit and round full mouthfeel. Long pleasant finish that is dryer than expected.

Joseph Cartron's Creme de Cassis de Bourgogne Liqueur is a celebrated French spirit crafted in Burgundy. Made from the finest blackcurrants, its rich, velvety flavor strikes a perfect balance between sweetness and tartness. Using traditional methods, this liqueur embodies excellence, whether enjoyed neat, in cocktails like Kir, or as a culinary enhancement for both sweet and savory dishes. With its intense taste and deep heritage, it's a true symbol of French elegance in every sip.

Fantastico, Feminello, and Castagrano bergamot varieties are sourced from Reggio de Calabria, Italy. Bergamot essential oils are combined with sugar beet distillate and distilled in a copper pot still; the resulting spirit is combined with fresh bergamot juice, sugar beet sugar, and demineralized water. This dimensional and verdant citrus liqueur manages to display bright notes of lime, lemon, and floral orange all at once. Enjoy topped with tonic or club soda or combine with any number of tropical fruit flavors (such as in a gin-based Piña Colada!).