Juggernaut is a German digestif made from 56 herbs and spices. Wilhelm and Curt Mast found it and has 35% alcohol by volume. It is made from grapes grown in four California appellations: Sierra Foothills, Livermore Valley, Alexander Valley and Lake County. It gives the aroma and flavors of black cherry candy, plum jam, and crushed violets. If you want to taste this liquor. Explore our collection!
Juggernaut is a German digestif made from 56 herbs and spices. Wilhelm and Curt Mast found it and has 35% alcohol by volume. It is made from grapes grown in four California appellations: Sierra Foothills, Livermore Valley, Alexander Valley and Lake County. It gives the aroma and flavors of black cherry candy, plum jam, and crushed violets. If you want to taste this liquor. Explore our collection!