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Glengoyne 12 Year Old

Glengoyne

750 ml | 43% ABV
Whiskey | Scotch

About the Brand

THE GLENGOYNE WAY

Unhurried since 1833
When everything is hurtling along around us, we hold true to practices honed over centuries. our unique distillation process has evolved little by little in pursuit of perfection over the best part of two centuries
Nothing is precious as time
we believe nothing is as precious as time. its passing can be measured, but its value cannot. so, we'll keep moving at our own pace, to create extraordinary whisky, creating impressions that stand the test of time.

Hidden beginnings 
Taking advantage of a secret waterfall, generations of the Connell family made illicit spirits in the wooded hills behind where our distillery stands today. our legal status may have changed but we still use water from the same hills today, connecting us to our origins like a river to its source.

Glen of the geese 
Every winter, the hill behind our distillery becomes a beacon for migrating flocks of geese, which is why our home on the highland border is known as the glen of the geese or, in gaelic, glen guin. but our guests have inspired more than just our whisky's name. in a world that seems to spin faster every day, we're proud to be the slowest whisky distiller in scotland.

The right way is the long way
And while our methods might appear meandering, they are anything but. like those geese, we're guided by an unwavering clarity of purpose and the knowledge that sometimes the right way is a long way.

Our unique process
In the stillness of our quiet glen, we know that patience is rewarded. nothing is rushed and every stage of our whisky-making process is given as long as it needs. uniquely-shaped stills nurse the simmering wash during the longest distillation of any Scottish whisky, prolonged contact with the copper coaxing sweet and fruity notes from the gently rolling vapors. that's why our barley is only ever dried by air, allowing the true Glengoyne spirit to shine through.

Our precious casks
From here the precious spirit is transferred to casks made to order from European and American oak, themselves prepared for six years before they're ready to carry our whisky to maturity. the natural color of the whisky is a testament to decades within the wood alone. nothing else is added, this is how we craft a whisky unlike any other. this is the Glengoyne way

Glengoyne 12 Year Old
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavors and rich, golden color. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat

TASTING NOTE

APPEARANCE: Natural, rich gold

NOSE: Coconut oil, honey, lemon zest, dried oak

PALATE: Toffee apples, cinnamon spice, ginger, orange, shortbread

FINISH: A hint of sherry and soft oak. Very well balanced

APPROVED BY: Robbie Hughes, Distillery Manager

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Armagnac de Montal VS

Armagnac de Montal

750 ml | 40% ABV
Liqueur | Amaro

Indulge in the delightful layers of aromas and flavors found in the youthful Armagnac de Montal VS, which exudes hints of fresh fruits and flowers. Whether enjoyed in a balloon glass with a gentle swirl, over ice for a refreshing twist, or as a versatile ingredient in cocktails, this exceptional spirit offers a multitude of possibilities. It can also elevate your culinary creations by adding a vibrant touch to sauces, lending a flame-kissed essence to poultry, or deglazing pans for added depth. Furthermore, its application extends to desserts and fruit maceration.

When it comes to pairing, Armagnac de Montal VS is particularly well-suited to complement richly prepared dishes such as game or foie gras. Alternatively, savor it alongside a selection of cheeses or indulge in the perfect finale to a meal with a luxurious chocolate pairing.

The Bas-Armagnac region, home to the finest vineyards for Armagnac production, is characterized by its rolling hills interspersed with dense woods. The mild and humid climate, coupled with a sun-kissed autumn, plays a pivotal role in shaping the nuanced flavors and aromas found in Armagnac de Montal. The grape varieties utilized in its creation include Folle Blanche, Ugni-Blanc, Bacco, and Colombard.

In order to capture the maximum essence of the grapes, the wine is distilled immediately after harvesting. Armagnac de Montal adheres to traditional methods, utilizing either a copper still or a large organ, which enables the vapors to rise, carrying with them the essence of the spirit. The aging process takes place in white oak barrels, undergoing an unusually extended period of maturation, resulting in the distinctive golden hue and enticing aromas of vanilla, lilac, and notably, plum.

 

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