Tasting Notes

Aroma: Baking bread Caramel and Toffee notes Light Brown Sugar Hints of Cinnamon Oaky and baking spices As I pull away I get hints of dry fig, honey and bananas

Taste: The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.

Mid-palate, there are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics. 

Finish: A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bite.

This Locke + Co collaboration, featuring label artwork by our friend Garrison Doctor and RepYourWater, promises to be a true delight.

Aroma: Strong honey, vanilla notes with hints of dried berries, maple syrup and walnuts

Taste: Full-bodied with caramel, honey, and vanilla. Some rye spice and peppercorn round out the pallet.

Finish: Long finish with caramel, black pepper, toffee, light brown sugar, cinnamon

Aging process
We age our Bourbon Whiskey for two years in new 53-gallon oak barrels. We use a a high rye and a high wheat mash builds for a confluence of wonderful whiskey

We finish the whiskey by dropping our used hand-cut and charred aspen wood discs from our rye whiskies as well as some new charred aspen wood discs to create a bourbon with a Taste Like None Other.