Los Dos and Sergio partnered together over two years ago, but Los Dos is a century in the making. In the small town of Arandas, in the highlands of Jalisco, Sergio Vivanco and his brothers have been growing agaves and distilling at El Ranchito (NOM 1414) for five generations. With a dedication to quality ingredients and traditional process, at heart Los Dos is a family affair.

Made in the highlands of Jalisco, Los Dos blanco is 100% agave tequila and has no additives. Using mature blue agaves hand-selected by the legendary Vivanco family, this blanco is unaged, naturally sweet, and full of character.

TASTING NOTES

COOKED AGAVE | LEMON PEEL | CINNAMON

Tequila can have slight differences from batch to batch, because plants, seasonality, and the environment are involved in the production process. Still, within the rules of nature and without using additives to affect the profile, Los Dos Batch 1 was made with intention. To be complex in flavor, but not complicated to drink.