A rich, complex, and elegant sipping tequila, Mayenda Tequila Blanco is carefully crafted at Casa San Nicolas. The pioneering process employed involves two additional steps of craftsmanship and attention to extract enhanced flavors from the agave plant.

Each small batch of Mayenda Tequila Blanco aims to capture the aromatic, caramelized notes of the agave that are typically lost during production.

The outcome is a distinctive sipping experience that showcases the essence of the agave, revealing unexplored flavors from its core.

From the transformation of liquid to the creation of the bottle, Mayenda is the result of a community of skilled artisans. It is a creation guided by the passion and precision of Maestro Tequilero Jesus Susunaga and his team in Arandas, Jalisco. Their singular goal is to produce tequila of the utmost quality.

For optimal enjoyment, Mayenda Tequila Blanco is best savored at room temperature as a straight pour, ideally in a Riedel Ouverture Glass.

To enhance the tasting experience with more richness and intensity, we suggest pairing it with both a raw and a roasted pineapple wedge, lightly dipped in pink Himalayan salt. Take a sip of Mayenda Tequila, followed by a small bite of the raw pineapple wedge, and repeat the process with the roasted pineapple. This allows you to discern the distinct flavors and aromas that each pineapple variation can accentuate in the tequila.

TASTING NOTES

Discover the unique, rich and complex flavors of Mayenda Tequila Blanco.

BODY & COLOR: Moon bright color, with a silky medium body and rich complexity.

AROMA: Wildflower honey, cinnamon and more subtle top notes of orange blossom and fresh grass.

TASTE: Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.

FINISH: Finishes with a lingering echo of citrus, honey and baking spices.