Mezcal Cómplice Espadín Orígenes is meticulously crafted by Mezcalero Humberto Hernández in San Juan del Río, Tlacolula, Oaxaca, using 100% Agave angustifolia, commonly known as Maguey Espadín. The agaves are carefully cultivated for approximately 8-10 years until they reach maturity, at which point they are harvested. Following the harvest, they undergo cooking in a traditional river-stone pit oven. The cooked agaves are then crushed using a tahona, a stone wheel operated by a horse.
After the crushing process, the agave juice ferments in oak wood vats before undergoing a double distillation in copper stills. This specific release, known as Orígenes, serves as an introductory expression within the range of Mezcal Cómplice mezcals. With a lower alcohol content of 38%, it caters to those who may not be accustomed to the strength of traditional mezcal. Notably, this mezcal exhibits enticing notes of citrus, delicate fruits, and a subtle touch of smoke.
The name Cómplice Mezcal holds a fascinating tale behind it. It revolves around a man who, one night, learned about a legendary mezcalero renowned for capturing the essence of individuals within the drops of mezcal. Driven by curiosity, the man embarked on a quest to find this master of the craft. After an extensive search, he eventually discovered the fabled teacher. Following a long conversation, the master agreed to share his secrets, establishing a mutual complicity: whenever any descendant of the man encountered the teacher, they would be taught the art of capturing a person's essence in mezcal in exchange for preserving the secret within their family. Consequently, through generations, this family has safeguarded the unique flavor and secret of Cómplice Mezcal.
