A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

Mezcal Vago's Espadn from Emigdio has become a favorite amongst mezcal novices as well as enthusiasts. It was awarded Double Gold, Best in Class & the coveted ""Best Mezcal"" at the 2019 San Francisco World Spirits Competition. The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Every batch is slightly different, but ABV is usually around 50%. This mezcal is a magnificent sipping mezcal, but like all of Emigdio's mezcals, it serves particularly well accompanying fresh fish preps like nigiri or ceviche, as well as fresh oysters.

Bottle Size: 750ml

Mezcal Vago represents the entrepreneurial venture of Judah Kuper, who, in collaboration with his Oaxacan in-laws, a family with a long-standing tradition of mezcal production, has brought their exceptional spirits to the commercial market. For generations, the family had exclusively shared their mezcal with close friends and relatives, making Vago the first time their products are available to the wider public.

One of the standout expressions from Mezcal Vago is the Espadin, a classic creation originating from Judah's father-in-law, Aquilino García López. Crafted from cultivated Espadin agave, this mezcal showcases a remarkable balance of flavors on the palate, combining citrus notes with the alluring essence of smoke.

What makes each batch of the Espadin unique is Aquilino's commitment to using only the freshest and ripest agave available. This dedication ensures that every bottling carries its own distinct character and captures the true essence of the agave plant.

Upon tasting the Espadin, one can expect a clean and vibrant flavor profile. The citrus notes provide a refreshing and lively sensation, while the subtle smokiness adds depth and complexity. The combination of these elements creates an exceptional drinking experience that appeals to both mezcal enthusiasts and those new to the spirit.

Mezcal Vago's Espadin is a testament to the artistry and expertise passed down through generations, combined with a commitment to sourcing the finest ingredients. The result is a mezcal that represents the heritage and craftsmanship of Oaxaca, elevating the reputation of mezcal as a premium spirit.

Vago Pechuga by Emigdio Jarquin Mezcal is a distinctive expression crafted with traditional techniques and a unique twist. Infused with flavors of ripe fruit and subtle smokiness, this mezcal is triple distilled with a traditional poultry breast ("pechuga"), imparting a one-of-a-kind complexity and depth. Embodying the rich heritage of mezcal production, Vago Pechuga is a testament to the artistry and innovation of Emigdio Jarquin, offering a memorable and authentic tasting experience.

A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

This expression of Espadn is made by the hand of Aquilino Garcia Lopez at his paleque in the remote village of Candelaria Yegole. Aquilino cultivates his Agave Espadn in the hills above his palenque, located on the border of the Central Valley and Sierra Sur regions of Oaxaca. He stone grinds the pinas after an underground roast lasting upwards of five days.
Aquilino's mezcals are twice distilled with a copper still.

Bottle Size: 750ml

Mezcal Vago Arroqueno by Emigdio Jarquin is a distinguished artisanal mezcal crafted from the Arroqueno agave, known for its unique flavor and complexity. Produced in the hills of Oaxaca, this mezcal features earthy notes, a hint of smoke, and a rich, fruity profile with floral undertones. The traditional methods used in its production highlight the essence of the agave, making it a favorite among mezcal enthusiasts. Enjoy it neat to fully appreciate its depth and character.

Mezcal Vago Madrecuishe by Emigdio Jarquin is a premium artisanal mezcal made from the rare Madrecuishe agave, celebrated for its distinct character. Hailing from the Oaxaca region, this mezcal offers vibrant floral notes, crisp herbal flavors, and a smooth finish, with hints of citrus and mineral undertones. Crafted using traditional methods, it reflects the rich heritage of mezcal production. Best enjoyed neat, it showcases the unique terroir and craftsmanship that mezcal aficionados appreciate.

Mezcal Vago Mexicano by Hijos de Aquilino Garcia is an exceptional artisanal mezcal made from the Mexicano agave, known for its robust and complex flavor profile. Sourced from the Oaxaca region, this mezcal features rich earthy notes, with hints of tropical fruit and a subtle smokiness. Crafted using traditional methods, it reflects the authentic spirit of mezcal production. Enjoy it neat to fully appreciate its depth and the unique characteristics of the agave, making it a favorite among enthusiasts.