Armand de Brignac Gold Brut was the first cuvée introduced to the portfolio and is the flagship. The Cattier family’s ambition during a New Year’s celebration in Chigny-les-Roses was to create the very best prestige cuvée for the 21st century, while still reflecting the rich traditions of winemaking in Champagne. It is in this way that the mastery of blending – vintages, terroirs and grape varieties – is at the essence of Armand de Brignac’s philosophy.

Tasting Notes: 

Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

Sip on the sophisticated drink of choice with Crown Royal Black Cherry Whisky Sour. A perfectly balanced, delicious whisky sour with notes of sweet black cherry and crafted with blended Canadian whisky, lemon juice, black cherry, and other natural flavors.

A Self-Made Man
Buchanan’s is named after the late James Buchanan, a driven whisky entrepreneur who crafted a Scotch that redefined greatness. Instead of creating a Scotch to be revered, he created a uniquely smooth blend that could be shared and enjoyed by all. In fact, the original Buchanan’s bottle design was inspired by the selfless act of sharing water canteens between British soldiers during times of conflict.

Buchanan launched his whisky company in 1884 and quickly shared it with the world, traveling from Scotland to London to Latin America. Today, the bottle’s Red Lion crest proudly wears its origin, “Buchanan’s Scotland,” but continues to spread its smoothness around the globe from Bogota to Los Angeles to Mexico City. After all, greatness is meant to be shared by all.

Introducing Buchanan’s Pineapple, inspired by the unique flavor of the Latin spirit. It’s golden, it’s vibrant, and it’s perfectly well rounded. Drink it over ice or in delicious cocktails for some fun in the sun, any time.

Madre Tequila is a pure tequila blanco, made to highlight the natural agave flavor, drawing on the traditional methods of 'Vino de Mezcal de Tequila.' Produced with insights from Madre Mezcal, it showcases agave from a single estate at high elevations in Jalisco, 7,500 feet above sea level.

The agaves are harvested at peak ripeness, roasted in clay ovens, and distilled with mineral-rich water from 1,500 feet underground, reflecting traditional mezcal techniques. At 48% ABV, Madre Tequila offers a smooth, full-bodied agave flavor with notes of caramel and citrus, suitable for both cocktails and sipping neat. It honors tequila's origins as mezcal, being one of the few additive-free tequilas available today.

JH El Torito Tequila is a testament to the artisanal craftsmanship and heritage of El Pandillo Distillery, brought to life by the brilliant mind of Ing. Felipe Camarena. This exceptional tequila is crafted using only the purest deep well water and the most mature, sweet Blue Weber agaves, ensuring a rich and authentic flavor profile. 

The journey of JH El Torito begins with the meticulous selection of agaves, handpicked at their peak ripeness. These agaves are then crushed by a modern-day Tahona called "Frankenstein," which imparts a unique character to the tequila. The crushed agave is fermented in a combination of stainless steel and wood tanks, enhancing the complexity of the spirit. The tequila is then distilled in classic copper pots, further refining its purity and depth of flavor. 

JH El Torito is an additive-free tequila, made with a commitment to natural ingredients and traditional methods. This is a limited availability small batch tequila, making it a highly exclusive offering for tequila aficionados. With its limited availability, JH El Torito Tequila is a true collector's item, embodying the dedication and expertise of its master distiller. 

Indulge in the unparalleled quality and craftsmanship of JH El Torito Tequila - a rare and exquisite expression of Mexico's rich tequila making heritage.

Peloton de la Muerte Pechuga Mezcal is a distinctive and artisanal mezcal from Oaxaca, Mexico. Made using traditional methods, it includes a unique step in its production: a chicken breast is suspended in the distillation process, which infuses the spirit with rich, complex flavors. The result is a mezcal with a deep, smoky profile and nuanced notes of fruit and spice, perfect for sipping or special cocktails. 

Field blend of wild Guerrero agaves
›­­ Roasted and distilled together
›­­ Aromatics hung from the arabic still on 2nd distillation
›­­ Obregón family recipe
›­­ Mezcal artesanal from Mazaltán, Guerrero
›­­ Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)

THE LILLET X EMILY IN PARIS - Limited edition bottles

Why settle for just one look when you can have both?

Embodying the French lifestyle, each bottle has its own eye-catching design punctuated with a pop of red (a nod to Emily's passion for Parisian style!), whimsical illustrations inspired by the golden era of French couture evoking the beloved Emily character – and the Lillet woman – in looks that are très chic!

This limited edition is all about embracing the confident, elegant spirit of the Lillet woman, primed to take on Paris with the iconic Emily's signature style!

THE LILLET X EMILY IN PARIS - Limited edition bottles

Why settle for just one look when you can have both?

Embodying the French lifestyle, each bottle has its own eye-catching design punctuated with a pop of red (a nod to Emily's passion for Parisian style!), whimsical illustrations inspired by the golden era of French couture evoking the beloved Emily character – and the Lillet woman – in looks that are très chic!

This limited edition is all about embracing the confident, elegant spirit of the Lillet woman, primed to take on Paris with the iconic Emily's signature style!