Maestro Mezcalero Cutberto Santiago, a 3rd generation artisanal mezcal maker, carefully creates this exquisite mezcal. Employing time-honored techniques, he uses his trusted steed, Aldo, to crush the cooked agave, infusing the spirit with authenticity. Crafted exclusively from 100% espadin agaves in the heart of Tlacolula, Oaxaca, this mezcal embodies harmony, presenting subtle nuances of smoke, agave essence, herbal undertones, and delightful hints of sweet caramel. Its conclusion leaves a dry finish, leaving behind lingering, memorable notes.

Peloton de la Muerte Pechuga Mezcal is a distinctive and artisanal mezcal from Oaxaca, Mexico. Made using traditional methods, it includes a unique step in its production: a chicken breast is suspended in the distillation process, which infuses the spirit with rich, complex flavors. The result is a mezcal with a deep, smoky profile and nuanced notes of fruit and spice, perfect for sipping or special cocktails. 

Field blend of wild Guerrero agaves
›­­ Roasted and distilled together
›­­ Aromatics hung from the arabic still on 2nd distillation
›­­ Obregón family recipe
›­­ Mezcal artesanal from Mazaltán, Guerrero
›­­ Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)

Peloton de la Muerte Criollo Mezcal is a refined expression of traditional mezcal from Oaxaca, Mexico. Crafted from rare Criollo agave, this mezcal features a distinctive, smoky flavor profile with hints of fruit and spice. The production process emphasizes artisanal techniques, highlighting the rich, complex character of the agave. It's ideal for sipping neat or enjoying in sophisticated cocktails.

›­­ Wild agave native to Guerrero region
›­­ Open air fermentation for 5 days
›­­ Double distilled in both an arabic and filipino still with a wood hat
›­­ Mezcal artesanal from Mazatlán, Guerrero
›­­ 100% Maguey Criollo (A. Angustifolia Rubescens)