A TRUE CLASSIC LIQUEUR

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

The Ferrand Dry Curaçao Yuzu Late Harvest Liqueur artfully blends the essence of Curaçao oranges with the vibrant zest of Yuzu. Through meticulous extraction, this liqueur achieves a harmonious balance of citrus brightness and subtle sweetness. It's a celebration of tradition and innovation, offering a captivating symphony of flavors that encapsulates Maison Ferrand's expertise in every sip. Whether enjoyed neat or in cocktails, it's a testament to capturing the essence of citrus in a beautifully crafted liqueur.

This exceptional cognac from Maison Ferrand, aged in both French oak and smaller casks, embodies the essence of Grande Champagne's premier terroir. With delicate dried fruit notes, subtle spices, and a touch of florals, it presents a refined and sophisticated tasting experience, showcasing the mastery of its crafters.

A True Classic Liqueur
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.