Plymouth Gin Navy Strength celebrates the brand's long association with the British Royal Navy. Navy Strength was, coincidentally, the benchmark at which a spirit could be spilt onto gunpowder but yet still allow it to ignite. For almost two centuries, Her Majesty's Naval Fleet was sustained by Plymouth Gin, and no ship left port without a supply of Navy Strength. At a strength of 57% ABV, Plymouth Gin Navy Strength offers a more intense and rich taste than the Original Strength. The fragrant and aromatic botanicals are amplified at this stronger strength, whilst retaining the smooth and soft character for which Plymouth Gin is renowned.

Bottle Size: 750ml

What was once a 15th-century monastic building is now home to the Plymouth Distillery, also known as the Black Friars Distillery, the only remaining distillery in Plymouth, England. The Port of Plymouth was once a "beacon for explorers," an important hub of commerce for maritime traders. Although "Plymouth Gin" is a distinction reserved only for gins that are distilled in Plymouth England, the Plymouth brand is the only brand produced in the area. The Plymouth Distillery was built in 1431 and was once a Dominican Order (also known as the Black Friars) monastery. Since repurposing and opening their doors as a distilling business in 1793, the distillery has been producing the Plymouth brand under Fox & Williamson (which switched names thereafter to Coates & Co). After changing hands several times, England's oldest working distillery and its brand are now produced under the colossal Pernod Ricard. The distillery's buildings served many purposes throughout the 15th and 16th centuries. After housing a monastery, in 1536 it became the town's "Marshalsea" (debtor's prison). It is believed that this location was where the first Non-Conformist meeting took place, also serving as a billet for Huguenot refugees. Later on, it was said to have housed the Pilgrim Fathers during their last night in England in 1620, before they boarded the Mayflower. Plymouth Gin is crafted with 7 botanicals. Juniper berries are there for the aromas of pine and a touch of bitterness, coriander seeds bring citrusy notes, then there's orange and lemon peels for even more fresh zestiness, while angelica root, green cardamom, and orris root add some menthol, dryness, and sweetness. The precise ratios are a secret, but there's a distinct earthiness, sweetness, and citrus that take the limelight here, making the spirit quite different from its London Dry cousins. The delicious spirit has won numerous awards over the years, including a Double Gold Medal at the San Francisco World spirits Competition.

"Plymouth Sloe Gin is a quintessentially English drink the origins of which have been lost in time. Although sloe berries grow all over Europe and many countries have their own version, it is the English style that is the most familiar. Come October, blackthorn bushes start to produce their fruit. The sloes are handpicked. This can be tricky since the blackthorn has very sharp thorns! Tradition has it that the sloes should be pricked prior to steeping (soaking), not with a fork but a silver pin! However, the established method is to use a thorn from the blackthorn bush. Another, far more practical method is to freeze the berries prior to steeping. They are then steeped in Plymouth Gin until the flavor has reached the desired intensity. Plymouth Sloe Gin is 26% ABV."

Bottle Size: 750ml