Red Monkey Korean Rice Makgeolli is a traditional Korean rice wine known for its smooth, slightly sweet, and milky texture. This unfiltered rice wine, often referred to as “farmer’s wine,” is brewed from rice and nuruk (a fermentation starter) and has become popular worldwide for its refreshing, easy-drinking character and lower alcohol content. Red Monkey Makgeolli honors the heritage of Korea’s ancient brewing methods while offering a modern twist for contemporary tastes.

Tasting Notes
Red Monkey Makgeolli opens with a mild aroma of fresh rice and subtle floral notes. On the palate, it is pleasantly creamy and mildly effervescent, with flavors of lightly sweetened rice, a hint of vanilla, and a delicate tanginess. Its balanced sweetness and slight acidity make it refreshing and perfect for pairing with Korean dishes like kimchi pancakes, Korean BBQ, or spicy stews.

Discover Red Monkey Korean Rice Makgeolli and other curated selections at Royal Batch.