Unlike most rums that are made from molasses, this exquisite creation is crafted from pure sugar cane juice, a testament to the distillery's dedication to tradition and quality. The process involves aging the dark rum in oak casks, allowing it to develop its rich character and depth.

What sets Pango Rhum apart is the meticulously crafted infusion of natural mango and pineapple flavors. Hand-blended with the aged dark rum, this delightful concoction delivers a refreshing and smooth taste that bursts with tropical goodness. Each sip carries a symphony of flavors, making it a truly enchanting experience for rum enthusiasts.

While Pango Rhum can undoubtedly be savored on the rocks, it truly shines when incorporated into your favorite cocktails and mixes. Its vibrant and luscious mango and pineapple notes elevate any drink, adding a tropical twist that tantalizes the taste buds. Whether you're concocting a classic cocktail or experimenting with your own creations, Pango Rhum promises to be an exceptional companion, elevating every sip to a moment of pure enjoyment.

The artful packaging of Pango Rhum is a reflection of Rhum Barbancourt's Haitian heritage and longstanding legacy of excellence. Encased in an elegant bottle, the rum exudes sophistication and craftsmanship, setting it apart as a prized addition to any liquor collection.

As with other premium spirits, Pango Rhum may be available in limited quantities, adding an element of exclusivity to its allure. Its growing popularity among rum aficionados and mixologists attests to its remarkable taste and versatility.

About the Brand

In 1862, Dupré Barbancourt founded a rum distillery in Haiti bearing his name. He applied the traditional French distillation method to sugar cane juice and the aging process in oak barrels from Limousin, as practiced in the production of cognac in his native Charente. The grand specificity of Rhum Barbancourt comes from its use of sugar cane juice (excluding molasses, a residue from the sugar-refining process which is used by other rums from the region). Sugar cane juice has a much richer flavor (wider diversity of aromas) than molasses, and that difference in the raw material distilled translates in the taste of the distilled rum.

To ensure freshness, sugar canes harvested from a 600-hectare plantation are delivered directly to the distillery. Half of it (those growing in fields around or close to the distillery) reach it by mules only. The other half (coming from other parts of the islands) are transported by mules to the tractor, then on the tractor cart to the distillery. The canes are immediately crushed to obtain sugar cane juice, called vesou. This juice is then fermented with an exclusive Barbancourt yeast that brings out fruity aromas. After distillation, the resulting rum is then left to age in oak barrels.

The Barbancourt Estate Reserve is made from pure sugar case juice, distilled and aged in French Oak barrels for 15 years. Once intended for the Gardere family, it is released each year in limited quantities to the public since 1960.

TASTING NOTES

COLOR: Amber-hued

NOSE: Hints at vanilla with dried fruits, such as grapes and prunes.

PALATE: Fruity, with prune notes dominating in a fine and elegant manner.

FINISH: Long, Rich, and complex, but not overbearing. Notes on dried fruits.

This amber rum is best consumed neat, like a fine cognac.