Paul Ricard, son of a wine merchant, created the iconic French aniseed aperitif in 1932. It has the iconic licorice with some herbal notes that please everyone. It is enjoyed over ice with water to make it refreshing. Ricard Pastis leads to medium bodied palate filled with flavors of fresh fruits, woods & Eastern spices. For the lovers of bold and aromatic flavors, there is a classic French spirit available at Royal Batch.
Paul Ricard, son of a wine merchant, created the iconic French aniseed aperitif in 1932. It has the iconic licorice with some herbal notes that please everyone. It is enjoyed over ice with water to make it refreshing. Ricard Pastis leads to medium bodied palate filled with flavors of fresh fruits, woods & Eastern spices. For the lovers of bold and aromatic flavors, there is a classic French spirit available at Royal Batch.
