A bold and noble spirit, the distillery style is opulent and fruity and as such has been a secret savoured by a privileged few. Every expression of Royal Brackla is finished in the finest first fill Oloroso sherry casks, ensuring a warming, opulent outcome for this regal drink.

AWARDS
2016 Double Gold Medal, San Francisco World Spirits Competition SAN FRANCISCO WORLD SPIRITS COMPETITION
2016 Best Scotch Highland Single Malt 12 & Under, World Whiskies Awards / Whisky Magazine

A premium Scotch whisky that is known for its rich and complex flavor profile. The whisky is produced at the Royal Brackla Distillery, which is located in the Scottish Highlands and has a long and storied history dating back to the early 19th century.

The whisky is made using 100% malted barley and is aged for a minimum of 16 years in a combination of first-fill and refill sherry casks. This aging process gives the whisky a rich and deep flavor profile, with notes of dried fruit, caramel, vanilla, and a hint of spice.

On the nose, Royal Brackla 16 Year Single Malt is complex and inviting, with aromas of honey, toffee, and dried apricots. On the palate, the whisky is full-bodied and rich, with flavors of dark chocolate, toasted oak, and a subtle hint of smoke. The finish is long and warming, with a lingering sweetness that is characteristic of high-quality single malt Scotch whiskies.

One of the standout features of Royal Brackla 16 Year Single Malt is the quality of the sherry casks used in the aging process. The first-fill sherry casks impart a rich and fruity flavor to the whisky, while the refill casks help to balance the flavor and add complexity. This combination of casks results in a whisky that is both well-rounded and full of character.