Rutte Celery Gin embodies the essence of London Style Dry Gin, crafted using a fusion of six distinct botanicals, including the subtle addition of Celery leaves during the distillation process. This infusion of Celery leaves subtly enhances the Gin with a tantalizing UMAMI flavor that harmonizes without overpowering. Renowned as "The Queen of Gin," Master Distiller Myriam Hendrickx meticulously sources and harmonizes botanicals like juniper, coriander, angelica root, orange peel, and cardamom, expertly fashioning a uniquely balanced gin that caters to your discerning taste buds. Whether mixed in a classic Bloody Mary or as a refined addition to your next G&T, it promises to elevate your cocktail experience.