NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI
Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: -1
Acidity: 2.3

Tasting Notes

Color: Light straw yellow with golden tones.

Aroma: Fruity notes of green apple, lychee, guava and pear.

Flavor: Slightly sweet and fresh, full body and long aftertaste.

Suggested Pairing: Ceviches, salads and oysters.

Perfect serve: Cold wine glass, at 5ºC.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI DAIGINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Alc: 16%
SMV: +4
Acidity: 1.5

Tasting Notes

Color: Crystalline with light gold sparkles.

Aroma: High aromatic complexity, notes of white flowers, peach, pineapple and tropical fruits accompanied by accents of cereal notes.

Flavor: Fresh and delicate, with floral and fruity notes. Semi-dry with soft and persistent aftertaste.

Suggested Pairing: Ceviches and raw fish, steamed vegetables, pickled roots and wasabi.

Perfect serve: Cold wine glass, at 5ºC.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI GINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: +3
Acidity: 1.4

Tasting Notes

Color: Crystalline with light yellow sparkles.

Aroma: Notes of plum, peach, pineapple and subtle notes of yeast and rice, typical of the fermentation process.

Flavor: Semi-dry with fruity notes, lactic and fresh character, with strong acidity and medium aftertaste.

Suggested Pairing: Fantastic with smoked fish and fried or grilled dishes.

Perfect serve: Cold wine glass, at 5ºC.