Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smoky warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.

Flavour Notes: Oak | Vanilla | Roasted nuts | Caramel | Honey | Koshihikari rice

Sekk Sato Shiki 41 Year Old Single Grain Japanese Whisky is a distinguished expression that exemplifies the meticulous craftsmanship of Japanese distilling traditions. Aged for over four decades, this exceptional whisky offers a rich and complex flavor profile, reflecting the dedication and expertise of its master distillers.

Production Process

• Ingredients: Crafted from carefully selected grains, including malted barley and premium Koshihikari rice, this whisky embodies the harmony and balance characteristic of Japanese whiskies.

• Distillation: Utilizing the Sato Still, an authentic Japanese still created by Junji Mizue in 1989, the distillation process harmoniously blends age-old techniques with modern ingenuity.

• Aging: Matured for 41 years in a combination of white oak, Limousin oak, and sherry barrels, the whisky develops a rich and complex flavor profile.

Tasting Notes

• Appearance: Deep amber hue, indicative of its extended maturation.

• Nose: A harmonious blend of caramel, oak, and subtle dried fruit aromas.

• Palate: Smooth and velvety, with flavors of caramel, oak, and dried fruits.

• Finish: Lingering and smooth, with a balanced sweetness and warmth.

Serving Suggestions

Sekk Sato Shiki 41 Year Old Single Grain Japanese Whisky is best enjoyed neat or with a splash of water to unlock its full flavor potential. It also serves as an excellent base for sophisticated cocktails.

This exceptional whisky is available through Royal Batch, offering a true taste of Japanese craftsmanship.

Kobe 20 Year Old Brandy is a distinguished spirit that exemplifies the meticulous craftsmanship of Japanese distilling traditions. Originating from the Kobe region, this brandy is aged for two decades, resulting in a rich and complex flavor profile.

Production Process

• Ingredients: Crafted from select ingredients, the brandy reflects the dedication and expertise of its master distillers.

• Aging: Matured for 20 years, the aging process imparts depth and character to the brandy.

Tasting Notes

• Appearance: Deep amber hue, indicative of its extended maturation.

• Nose: A harmonious blend of caramel, oak, and subtle dried fruit aromas.

• Palate: Smooth and velvety, with flavors of caramel, oak, and dried fruits.

• Finish: Lingering and smooth, with a balanced sweetness and warmth.

Serving Suggestions

Kobe 20 Year Old Brandy is best enjoyed neat or on the rocks to fully appreciate its complex flavors. It also serves as an excellent base for sophisticated cocktails.

This exceptional brandy is available through Royal Batch, offering a true taste of Japanese craftsmanship.

Sekk Sato Shiki 21 Year Old Single Grain Japanese Whisky exemplifies the meticulous craftsmanship and innovation inherent in Japanese distilling traditions. This distinguished spirit is crafted from a blend of malted barley and premium Koshihikari rice, resulting in a smooth and delicate flavor profile that appeals to both connoisseurs and newcomers.

Production Process

• Mash Bill: The combination of malted barley and Koshihikari rice imparts a refined character to the whisky.

• Distillation: Distilled using the Sato Still, an authentic Japanese still created by Junji Mizue in 1989, the process harmoniously blends age-old techniques with modern ingenuity.

• Aging: Matured for 21 years in a blend of white oak, limousin oak, and sherry barrels, the whisky develops a rich and complex flavor profile.

Tasting Notes

• Appearance: Clear with a pale golden hue, reflecting its delicate nature.

• Nose: Light and floral aromas with delicate notes of fresh orchard fruits, vanilla, and a touch of honey. Subtle hints of citrus zest and white pepper add complexity.

• Palate: Smooth and elegant, featuring flavors of pear, apple, vanilla, and a gentle sweetness. Undertones of caramel and toasted oak provide depth.

• Finish: Clean and crisp, with lingering notes of vanilla, fruit, and a slight hint of spice, leaving a refreshing aftertaste.

Serving Suggestions

This exceptional whisky is versatile and can be enjoyed in various ways:

• Neat or On the Rocks: Savor its complex flavors without any mixers.

• Cocktails: Ideal for classic whisky cocktails such as the Old Fashioned or Whisky Sour.

• Food Pairing: Pairs beautifully with light and delicate dishes like sushi, sashimi, or fruit-based desserts such as poached pears or lemon tart.

This remarkable whisky is available through Royal Batch, offering a true taste of Japanese craftsmanship.

Sekk Sato Shiki Single Grain Japanese Whisky represents the finest craftsmanship from Japan’s distilling tradition. Made from a blend of 12% malted barley and 88% Koshihikari rice, this whisky provides a smooth, delicate profile, offering a unique and refined drinking experience.

Production Process

• Mash Bill: A blend of malted barley and premium Koshihikari rice gives this whisky its smooth character and unique flavors.

• Distillation: The whisky is distilled using the Sato Still, a traditional Japanese still that has been refined over centuries, ensuring high quality.

• Aging: It is matured in a combination of white oak, limousin oak, and sherry casks, resulting in a complex, layered flavor profile.

Tasting Notes

• Appearance: Pale golden hue with clarity, reflecting its delicate nature.

• Nose: Light and floral aromas, with hints of fresh orchard fruits, vanilla, and a subtle touch of honey. There are also notes of citrus zest and white pepper.

• Palate: Smooth and elegant, with flavors of pear, apple, vanilla, and a delicate sweetness. The presence of caramel and toasted oak enhances the depth.

• Finish: Clean and crisp, with lingering flavors of vanilla, fruit, and a touch of spice, leaving a refreshing aftertaste.

Serving Suggestions

This whisky can be enjoyed in several ways:

• Neat or On the Rocks: Perfect for savoring its full range of flavors.
• Cocktails: Great for mixing in classic cocktails such as the Old Fashioned or Whisky Sour.
• Food Pairing: Pairs well with delicate dishes like sushi, sashimi, or fruit-based desserts.

This remarkable whisky is available through Royal Batch, bringing you a taste of exceptional Japanese distilling.