In the early 1970s, German universities popularized a delectable concoction made from apple juice and grain spirit (korn), which soon became the favored choice for igniting parties. The delightful "Apfelkorn" cocktail was subsequently introduced as a pre-mixed offering, conveniently available in various bottle sizes. Situated near one of Germany's renowned fruit-growing regions, the Schoenauer Distillery was among the trailblazers in distributing Apfelkorn to retailers and bars.