The process for Siembra Valles Ancestral Blanco starts with agaves that are created from natural pollination vs cloning (hijuelos) which adds a few additional years to their growing process before harvesting.

The mature agaves are cooked in a earthen pit over wood and lava rocks, then hand-macerated with wooden mallets.

Siembra’s founder, David Suro Piñera, pays tribute to his own ancestry with the Siembra Valles Ancestral label, which proudly features the Piñera family coat of arms in red.

This is the most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila.

100% Agave Tequilana Weber Azul

Also called “Blue Agave.” Known for high sugar content, relatively fast maturity, easy cloning, and beautiful blueish spikes. Due to restrictive legislation, this is the only agave allowed in tequila production.

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco.

The Siembra Spirits Aniversario series is an annual release of unique and carefully selected Tequilas showcasing the most outstanding examples of traditional production. As a tribute to Destileria Cascahuin founder Salvador Rosales Briseño, his image is featured on the front label.