Celebrate the Year of the Snake 2025 with the exquisite Skorpios 1618 Extra Añejo Tequila, a highly exclusive, limited-edition release crafted for true connoisseurs. With only 888 bottles produced, this masterpiece embodies the artistry of traditional tequila-making, refined through an exceptional aging process.

Handcrafted from single-estate blue agaves aged between 7 to 10 years, this ultra-premium tequila undergoes a meticulous process:

> Slow-cooked in brick ovens to enhance the agave's natural sweetness.
> Gently roller-crushed to extract the purest juices.
> Open-air fermented with deep well water, enriched by the soothing notes of Chopin’s Nocturne Op. 9, No. 2 to create a truly harmonious flavor profile.
> Double-distilled in copper pot stills for exceptional purity and character.

Aged for 36 months in American Oak Bourbon barrels with a medium char, then finished in French Cognac barrels, this tequila delivers a complex and sophisticated tasting experience.

Tasting Notes
Aroma: Deep oak with hints of dark chocolate, dried fruit, and warm spice.
Palate: Rich, ultra-smooth, and full-bodied with layers of caramel, cocoa, toasted nuts, and vanilla, complemented by a subtle spice.
Finish: Elegant, long-lasting, with lingering cognac and oak undertones.

Experience the exclusivity of Skorpios 1618 Extra Añejo Tequila – Year of the Snake 2025 at Royal Batch, your go-to destination for premium and rare spirits. Secure your bottle today before this limited release is gone!

4 GENERATIONS A Jalisco Family

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.

Production Method

NOM 1522 | AMATITAN, JALISCO

• Deep rooted agaves / minimum 7-10 years
• Aging: Min 6-12 months
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• American Oak Barrels
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste. A light yet complex inter woven flavors of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean.

4 GENERATIONS A Jalisco Family

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.

Production Method

NOM 1522 | AMATITAN, JALISCO

• Deep rooted agaves / minimum 7-10 years
• Tequila Blanco blended with 22-24 month aged Anejo
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Tequila Anejo aged in American Oak Barrels
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste. A blend of two unique expressions – Blanco and Anejo one aged the other freshly cooked and interwoven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.

TASTING NOTES

A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.

TASTING NOTES

A delicious taste of smooth and complex with a distinct and traditional taste. An ultra-smooth, yet complex inter woven flavors of citrus, butter, earth, cooked agave and volcanic stone. A perfect expression of the land of Jalisco – water, earth, land and agave fields. A long and deep taste of pure crisp and traditional, artisanal notes.

Production Method

Deep rooted agaves, minimum 7-10 years | Brick Ovens | Tahona Crushed | Copper Pots | Open Air Fermentation | Deep Well Water,Natural Spring | Double Distilled

4 GENERATIONS A Jalisco Family

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.

Production Method

NOM 1522 | AMATITAN, JALISCO

• Deep rooted agaves / minimum 7-10 years
• Founder’s Batch: Limited Production
• 55-58 Month Aged Extra Anejo
• Blended: Age and Barrel type
• Bourbon/French Oak Barrels
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Classical Music in-Barrel Fermentation
(Chopin Nocturne Op. 9, No. 2)
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste. Aged for 55-58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional.