Gerardo Ruelas, the fourth generation of his family as sotol producers, presents our Vivorá label, which embodies our interpretation of a long-standing tradition passed down through generations as a medicinal remedy. This unique concoction combines avocado infused with micro-doses of viper venom and is aged alongside cooked sotol pineapples.

Tasting Notes

Appearance: The Vivorá label exhibits a pale gold color with clean and bright characteristics, accompanied by greenish reflections.

Aroma: It boasts a pronounced aromatic intensity with prominent notes of green tea, lemon grass, prickly pear, and papalo quelite, complemented by a subtle smokiness.

Palate: On the palate, it presents a refined and elegant entry, offering a silky texture and a well-integrated alcohol presence. A slight spicy sensation lingers on the tip of the tongue.

Pairing: This sotol pairs excellently with dishes such as meatballs in tomato broth, maguey worms tacos, and is best enjoyed alongside fresh guacamole and quelite papalo leaves. Additionally, roasted chapulines with lime make for a delightful accompaniment.

Awards: The Vivorá label was honored with the Silver Medal at the Wine & Spirits competition in 2018.

Sotol Coyote Blanco Chihuahua is a clear and unaged Sotol spirit crafted from the Dasylirion wheeleri plant in Mexico's Chihuahua region. Known for its herbal and earthy notes, this spirit reflects the cultural heritage of northern Mexico, offering a unique and authentic taste experience.