From The Brand

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

Our 18 year old is full of authority and is a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.

65% Bourbon, 35% Sherry

Tasting Notes

Nose: The sherry influence is immediately apparent on the nose, with notes of raisins, prunes, mixed peel and fruit cake. There are notes of hard toffee and crème caramel, along with a spicy, wood element.

Palate: The palate introduces notes of madeira cake, marzipan and gingerbread. There is a sweetness in notes of honey and syrup and the creamy caramel note from the nose persists.

Finish: A woody finish with notes of allspice and aniseed.

From the Brand

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

Always bottled at cask strength, this is a wonderfully balanced dram that boasts a smooth, buttery body and rich, fruity palate. Add a drop of water to release milk chocolate and vanilla notes.

100% Bourbon 

Tasting Notes

Nose: The peat influence is immediately apparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma.

Palate: Creamy confectionery and smooth toffee follow through from the nose. Sweet lemon sponge cake, cream soda and turkish delight accompany the delicate peat influence.

Finish: A smooth finish with hints of ginger and lemon zest. The gentle peat smoke endures to round off this cask strength whisky.

From the Brand 

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

Our 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.

60% Bourbon, 40% Sherry

Tasting Notes

Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt.

Palate: Equal measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character.

Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.

From The Brand

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

An annual release, our most recent edition of the 25 year old was bottled in December 2022, with only 1400 bottles of the highly sought-after release available.

50% Refill Bourbon, 50% Refill Sherry

Tasting Notes

Nose: A sweet, inviting introduction to this dram, there are notes of caramel and millionaire shortbread, dried pineapple and honeydew melon.

Palate: The palate is gentle and refined with a smooth, buttery feel. There are touches of gingerbread and liquorice, along with a note of coffee grounds hinting at a slight woody element

Finish: The emergence of peat smoke in the finish rounds off this dram.

Like a storm gathering off the Kintyre coast, our 15 year old Springbank is dark and ominous, but delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.

Tasting Notes

Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.

Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.

Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.

Maker Notes

Second in our five-part Sherry Wood Series, this 2023 Edition whisky has been matured for six years in Bourbon casks followed by 4 years in Palo Cortado Sherry hogsheads made from Spanish oak.

TASTING NOTES

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

Springbank Distillery's 11 Year Old Campbeltown Single Malt Scotch Whisky is a hallmark of Scotland's whisky heritage. Crafted with care in the coastal town of Campbeltown, it embodies tradition and quality. With notes of ripe fruits, peat smoke, and a hint of maritime influence, it offers a rich palate of caramel, vanilla, and oak, culminating in a satisfying finish. This expression showcases the unique character of Campbeltown whiskies, inviting enthusiasts to savor Scotland's whisky-making tradition in every sip.