Time, combined with the distiller's skills, has worked its magic. Three ingredients - water, malted barley, and yeast - have come together to create something new, crafted on The Clydeside. Stobcross, the road where the journey began.

In 2017, Tim Morrison fulfilled his lifelong aspiration of reviving the art of distilling Single Malt Whisky in Glasgow by opening The Clydeside Distillery. This endeavor also involved the restoration of the dock constructed by his great-grandfather. On October 15, 2021, The Clydeside Distillery proudly unveiled its inaugural Single Malt Whisky.

The historic name of Stobcross originated from an ancient cross that once marked the path to Dumbarton Rock. Along this road in the 1600s, the Anderson family constructed a magnificent mansion known as Stobcross House. Later, they went on to develop the prosperous weaving village of Anderston. Over time, as the River Clyde witnessed industrial growth in 1875, Stobcross House was dismantled to make room for the Queen's Dock, which became the thriving hub of Glasgow's renowned global maritime trade.

A WHISKY OF CHARACTER

This Clydeside Single Malt Whisky is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.

NOSE: Floral notes, fresh sweetness with tropical tones

PALATE: Orchard fruits and hints of white pepper

FINISH: Fresh, fruit tones.