THE FIRST ROCKY MOUNTAIN SINGLE MALT

This is the number one American single malt whiskey in the US. Born in the heart of the Rocky Mountains and hand-crafted from barley to bottle in our distillery. Our whiskey is non-chill filtered & well-built in small batches.

PROCESS & PROFILE

Stranahan’s Original is a small batch American single malt whiskey, aged in new American oak barrels with a #3 char for a minimum of 4 years, before being cut to proof with Rocky Mountain Spring water. Made with locally sourced grains, Rocky Mountain spring water, and patience. Every bottle is a marriage of barrels aged for 4, 5, 6, and 7 years. Non-chill filtered, and 47% ABV for a bold flavor. Enjoy neat, on the rocks, or in your favorite classic whiskey cocktail.

NOSE: Caramel-butterscotch, vanilla, maple syrup, leather.

PALATE: Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear; flows over the tongue like table cream & melted brown sugar, finishing with a hint of cayenne, rich tobacco, oak & aged leather.

FINISH: Light fruitiness and strong oak presence with rich tobacco and aged leather.

AN AMERICAN APPROACH TO A EUROPEAN TRADITION

We take our four-year-old Rocky Mountain Single Malt and then transfer it to PX and Oloroso Sherry Barrels to cask finish. Procured from the Andalusia region of southern Spain, these sherry barrels have a depth of flavor soaked into the ancient oak staves.

PROCESS & PROFILE

Stranahan’s Sherry Cask whiskey is double-distilled 100% malted barley, aged 4 years in virgin American white oak barrels; then transferred to PX and Oloroso Sherry barrels from southern Spain to cask finish. It is aromatic with sweet notes of dried fruits such as raisins, figs and dates, accompanied by the aromas of honey, grape syrup, jam and candied fruit. Its flavors are reminiscent of chocolate, coffee and raisins from the PX barrels mixed with caramel, nutty, and fruity flavors from the Oloroso barrels. Best enjoyed neat, with a splash of water or in cocktails.

NOSE: Raisins, figs, dates, honey, grape syrup, jam and candied fruit.

PALATE: Honey, Montmorency cherries, blackcurrant, and fig, with a nutty brine and walnut characteristics.

FINISH: Buttery caramel, whipped creme, brown sugar and smoked cayenne.

LIMITED RELEASE CASK-FINISHED WHISKEYS

Diamond Peak is our annual limited release of special cask-finished whiskeys we prize most.

PROCESS & PROFILE

Diamond Peak’s second unique release highlights flavors that transcend traditional whiskey. Using a marriage of 5-8 year Stranahan’s, the liquid spends just over 2 years in casks that previously held the finest extra añejo tequila, the prized Reserva de Familia blended from the José Cuervo special family reserves. The resulting whiskey is a burst of brightness that’s herbal, peppery, and has just the right amount of agave sweetness.

DISTILLATION: Distilled from 100% malted barley and handmade in small batches at the Stranahan’s distillery, Colorado’s first legal distillery since Prohibition

MATURATION: A marriage of five to eight-year-old Stranahan’s American Single Malt Whiskey, initially aged in virgin American Oak Barrels with #3 char.

FINISH: Upon completion of the aging process, the whiskey is transferred into extra añejo tequila casks, where the liquid is finished for up to a little over 2 years. The resulting taste is both rich as it is complex, producing a mix of flavors and an ultra-smooth taste.

CUT: Cut to proof with pristine Rocky Mountain water from Eldorado Springs and non-chill filtered.

NOSE: Peppery and floral, softly layered with butterscotch.

PALATE: Herbal, salted caramel with a mellow oak backbone.

FINISH: Creamy malt fades into light agave sugar.

A SINGLE MALT THAT MARRIES TRADITION WITH INNOVATION

Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

PROCESS & PROFILE

Named for a 13-thousand-foot peak in Aspen, Stranahan’s Blue Peak Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak.

NOSE: Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco.

PALATE: Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak.

FINISH: Rich and mellow, earthy malt gently fades into lingering spices.

THE FIRST 10 YEAR OLD STRAIGHT AMERICAN SINGLE MALT WHISKEY

Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey. This is an ultra-premium expression made with pristine Rocky Mountain ingredients.

PROCESS & PROFILE

Due to Denver’s high altitude and the usage of new American Charred Oak barrels, Mountain Angel had a unique angel’s share loss that allowed Stranahan’s to achieve a 10-Year-Old Single Malt with a depth of flavors and aromas comparable to a Scotch Whisky more than twice its age.

After 10 years in new American oak barrels, Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey, producing a flavor profile never before achieved in the category. Mountain Angel’s very limited quantities is a testament to premium quality, patience and the small batch approach associated with Stranahan’s.