Introducing Telsón Blanco, a remarkable tequila hailing from the enchanting region of Los Altos. This extraordinary spirit stands out through its meticulous production process, which begins with the careful selection of agave plants, ensuring only the finest ones are chosen. These specially selected agaves undergo a unique transformation, starting with their cooking in an Autoclave under high pressure, followed by the use of a roller mill.
The next stage in crafting Telsón Blanco involves fermentation in stainless steel tanks, where the agave is carefully processed without any fibers, using pure deep well water. This precise fermentation process sets the foundation for the tequila's exquisite flavor profile.
After fermentation, Telsón Blanco undergoes a meticulous double distillation in stainless steel stills, capturing the essence of the agave with precision. Finally, the tequila is bottled at a perfect 40% alcohol by volume (abv), ready to be enjoyed by tequila enthusiasts worldwide.
Upon first encountering Telsón Blanco, your senses will be tantalized by the delightful aromas it offers. The nose presents intriguing hints of fresh agave, accompanied by bright notes of lemon and lime citrus, intertwined with a subtle touch of alcohol. As the tequila opens up, a creamy almond note emerges, delicately balancing the aroma with a hint of sweetness.
Savoring this remarkable tequila reveals an exceptional tasting experience. The initial taste is graced with a gentle sweetness that quickly gives way to the distinct flavors of fresh agave detected on the nose, followed by a pleasant peppery undertone. The palate also delights in subtle hints of green melon and the delicate essence of honeysuckle, adding depth and complexity to every sip. The finish, while relatively short, leaves a lingering sweetness that invites you to indulge in another delightful taste of Telsón Blanco.
