Among the rarest agave varietals, our Arroqueño Mezcal is distilled from wild agave piñas cultivated for two decades in fertile soil. With tasting notes of tropical fruit, black pepper, and citrus rind, this exceptional spirit is meant to be enjoyed from a copita, shared with friends who value the craftsmanship of exquisite mezcal.

Arroqueño

Agaves: Pure Arroqueño

Tropical fruits. Black pepper. Citrus rind. The wild agave piñas mature 30 years in the soil before we transform them into this very rare spirit. Sip this one out of a copita, with good friends who know great mezcal

Jack Daniel’s Twice Barreled 2022 Special Release American Single Malt Whiskey finished in Oloroso Sherry Casks is the fifth annual special release. This year’s special release celebrates a brand new grain bill from the Jack Daniel Distillery - 100% malted barley. This is a one-of-a-kind experience crafted from the highest quality malted barley, charcoal mellowed, and twice barreled for a complex taste. This special release is first aged in brand new, American white oak barrels and then finished in the finest Oloroso sherry casks and bottled in its truest form, straight from the cask, with the proof ranging from 106.1-107.8.

Tasting Notes

This chestnut-colored drink has a sweet aroma of brown sugar, fruity notes, and a hint of vanilla and plum. Its palate boasts a blend of sweet vanilla, plum, dark chocolate, and oak. The finish is a delightful mix of spices, pepper, clove, dark chocolate, and sweet fruit.

“Over the past several years, Dovetail has become a highly regarded expression within the BCS portfolio of products and the American Whiskey world,” said BCS Founder Joe Beatrice. “Following the recent success of BCS Gray Label Dovetail, we decided to apply the concept of ‘Dovetail’ to our oldest, rarest stocks. We left these component whiskeys in their finishing casks even longer and included some very high proof barrels to create a blend with an intensity matched only by its nuance and layering.”

Founded in 2013 in Louisville, Kentucky, BCS selects and blends products that explore different distillation methods, barrels and aging environments, and bottles them at cask strength. BCS’s extensive stocks of high-quality casks mean they can craft extraordinary blends that maximize the nuances of each ingredient. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength guides every product release.

Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSSE VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Cha^teau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced.

Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Cha^teau de Cognac. Produced using the Charentaise method - slow double-distillation in copper stills.The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

This whiskey is made from a carefully selected blend of corn, rye, and malted barley, which is then distilled in copper pot stills and aged in new American oak barrels. The whiskey is aged for a minimum of four years, which allows it to develop its unique and complex flavor profile.

The flavor profile of Nelson Bros Reserve Bourbon is characterized by notes of caramel, vanilla, and toasted oak, which are balanced by a subtle spiciness and a hint of smokiness. The whiskey has a smooth and velvety texture, with a long and satisfying finish.

One of the things that sets Nelson Bros Reserve Bourbon apart from other whiskeys is the attention to detail that goes into every bottle. The whiskey is bottled at cask strength, which means that it is not watered down before bottling, and each bottle is hand-labeled and hand-numbered.

After RUMRYE we move on to RUMZCAL bridging categories and creating a unique flavour combination aiding bartenders and consumers to a new split-base in one bottle. We have brought together our original dark-aged rum with an authentic taste of Mexico… Mezcal!

RUMZCAL 99 marries a 66 % Ron Colón Dark Aged Rum together with a 33% Mezcal finished at a 99 proof. The Lopez Real distillery, which is a 4th generation family business, processes the Maguey Espadin from Oaxaca.

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Blend: Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono

Aroma: Black Cherry, Vanilla, Ripe Plum

Tasting Notes: Blackberry, Cocoa, Baking Spice

Cool coastal influence abounds in this Chardonnay, brimming with fresh energy. Perfumed citrus swirls with pear, crushed almond, and an earthy, wet-stone minerality expressing the region's savory appeal. Juicy citrus on the palate gives way to complex layers of white stone fruit and herbs, while a backbone of vivid acidity carries the wine through a beautifully textured finish.

WINEMAKER NOTES

VINTAGE 
The 2021 vintage gave us beautiful wines by way of a challenge. In the second year of our most recent drought, winter brought only small, infrequent rains on the Sonoma Coast, followed by widely fluctuating early-spring temperatures. The dearth of moisture and mixed weather messages slowed canopy development, and ultimately resulted in smaller clusters. Patience and hopeful perseverance paid off, though, as mild temperatures prevailed through the end of the growing season, encouraging even, optimal ripening. Small berries resulted in lower yields, but when the grapes began hitting the crush pad—slightly earlier than usual in August—the superb quality of the small vintage was clear, in outstanding purity, complex flavors, and dense textures. 

ADDITIONAL NOTES

VINEYARDS 
Together, with our vineyard partners, our Sonoma Coast Chardonnay is a reflection of the unique characteristics of our estates: coastal influence, elevation, topography, and unique soils. To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch, along with our Camp Meeting Ridge Estate. 

ClaseAzulDiaDeMuertos Colores

Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.

During this time, we celebrate the memory of our loved ones who are no longer with us. As promoters of our culture, we’d like the whole world to be able to discover the magic and beauty of this colorful celebration.

We’re proud to present the new Clase Azul Tequila Día de Muertos Limited Edition Colores, a creation that pays homage to the colors that illuminate this iconic Mexican celebration.

Tequila

The añejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Día de Muertos.

Description

In Great Britain, kinship communities as 'clans' were very authoritative and influential in upper-class society in the Middle Ages. They spread their power and expansion during the time of Celts domination in this area. In Scotland, every clan had its own kilt with specific and individual pattern on it. Immortal clan - is a classic Scotch whiskey of "blended' category that is produced by mixing of malt and grain base. Whiskey bottling took place in its historical homeland in Glasgow, Scotland. The main symbol and central element is a clan blazon, which is stylized with two Scottish swords on a shield background. Two-handed sword is characterized as having a cross hilt of forward-sloping quillons with quarterfoil terminations. In this interpretation, blazon symbolizes the valor and courage of Scottish people, which certainly emphasizes its national identity.

Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.

Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.

Finish: A lasting and distinctly palatable balance of exotic fruits and spices.

The Tequila Cazadores 100 Year Estate Release is a Limited Edition Reposado developed from agave grown on our property at the Cazadores Distillery in Los Altos de Jalisco – Arandas, MX. A limited amount of the product has been made, and the unique blend of liquid will serve as a time capsule to celebrate our Centennial anniversary, never to be recreated again.

The reposado tequila has a bright gold color from the unique blend of tequila from American oak and new French oak barrels. Tequila Cazadores 100 Year Estate Release has a smooth and sweet taste with a citrus and vanilla finish and an aroma of intense cooked agave with fruity and spicy notes.

100 Estate Release is a blend of tequilas aged separately in hand selected French oak and American oak barrels for 3 months and then blended together.

TASTING NOTES

COLOR: Bright Gold, Cristaline

SMELL: Wood, Citric Notes, Cinnamon, Butter, Pepper, Vanilla

TASTE: Sweet, Smooth, Balanced, Citric Notes, Honey, Vanilla

Give the gift of precious depth this Lunar New Year with Johnnie Walker Blue Label Year of the Rabbit limited edition design. The stunningly vivid design, created by one of fashion’s brightest young talents, Angel Chen, features a dynamic, modern interpretation of 2023’s Zodiac animal, the sprightly rabbit. Symbolising mercy, elegance and beauty, the rabbit signifies longevity in traditional Asian culture and as an echo of the Johnnie Walker motto, Keep Walking, prancing rabbits are captured bounding amongst mountainous peaks.

THE FLAVOR

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year.

TASTING NOTES

SMELL: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

TASTE: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.

FINISH: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for "medicinal purposes" throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. The annual Limited Edition series of straight bourbons from Yellowstone has been around since 2015. The blended bourbons are on the experimental side, having been aged in (sometimes re-charred, even multiple times) wine casks, resulting in unique expressions. The 2022 edition is a 7-year-old small-batch affair that was finished in French armagnac casks, imparting the bold, oaky, and sweet bourbon with toffee, butterscotch, and chocolate notes.

Tasting Notes

AROMA: Dried apricots, manuka honey and complemented by hints of tobacco.

BODY: Dark brown sugar notes mixed with dried fruit, walnut and dates followed by hints of vanilla

FINISH: Lingering with Palm Sugar and Tamarind

The original Pecan Praline Whisky and the founding member of our Select Club family. This buttery, pecan forward, caramel treat, although not overly sweet, has an unforgettable profile and bold aroma. Made with natural pecan flavor and aged Canadian Whisky. The proud winner of a 2019 Proof Awards Double Gold Medal and a 2021 SFWSC Gold Medal

Tasting Notes:

Nose: Pecan pie. Fresh notes of pecan fill the aroma with sweet hints of butter caramel

Palate: Oak forward whisky blends with flavors of pecan and caramel

This unique, authentic spirit is one of the first of its kind in the market. The Perfect blend of whisky and cream. Let the velvety whiskey cream envelop your tastebuds and enhance your evening. Perfect in coffee, over ice or blended into some of your favorite cocktails. The proud recipient of the Century Award – 100 Points - a perfect score, from Proof Award and name the Best Cream Liqueur by SFWSC in 2021

Tasting Notes: 

Nose: Roasted pecan with a hint of sweetness

Palate: Rich, full and creamy, with sweet notes on pecan pir followed by subtle spice and toasted oak finishing with a roasted pecan flavor

The Select Club Whisky you’ve come to know and live enhanced with fruity, fresh notes on juice, ripe peaches. Select Club Southern Peaches is the brand’s newest masterpiece. Whether you’re enjoying it on the rocks with your friends or mixed with some classic southern sweet tea on your porch there’s no doubt this will be an instant favorite

Tasting Notes:

Nose: A burst of fresh fruity notes of peach (you can basically smell the peach fuzz)

Palate: Oak notes merge with full, juice peach flavors followed by subtler sweeter peach notes for a sweet, warm finish