Maker Notes

Our award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels.

ROCKET TOP

SINGLE SEASON, SINGLE DISTILLERY

This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft.

TASTING NOTES

COLOR: rust, orange

NOSE: bergamot, sage, dates

PALATE: fig jam, caramel corn, cracked pink peppercorn

MASH BILL: 87% Rye 5% Barley 5% Wheat 3% corn

AGE: 5 Years

PROOF: 100

ROCKET TOP
365 FT TALL / 2000 YEARS OLD
HUMBOLDT REDWOODS STATE PARK
The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. The region is home to majestic coastal redwoods, some more than 2,000 years old. The Patriarch Forest in Humboldt Redwoods State Park is home to Rocket Top, a tree reminiscent of a 365-foot-tall bottle rocket. This rye is as complex and extraordinary as the tree it represents.

AWARDS

95 POINTS - Tasting Panel 2022

95 POINTS - Somm Journal 2022

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World’s Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail. 

The Cardrona Single Malt Whisky “Just Hatched” is a special natural cask strength bottling marking the momentous occasion of reaching three years old. A marriage of ex-bourbon and ex-sherry casks, this “Just Hatched” Whisky reveals Cardrona’s underlying character of borage flower honey, vanilla, spice, with weighted spirit on the tongue – an indication of the adult whisky to come.

Tasting Notes
The 2021 Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.

The Vineyard
Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile. The Napa County grapes are sourced from Carneros which is the coolest of the three climates and provides bright earthy red fruit to the blend. San Luis Obispo’s climate generated by the proximity to the Pacific Ocean is vital for the freshness and vibrancy of this wine. The vineyards are located just a few miles from the Pacific Ocean, with a very long, cool growing season. The Santa Barbara County grapes benefit from sandy soils, bright sunshine and cool ocean breezes which combine to lengthen fruit ripening and extend hang time, resulting in intense aromatics and bright acidity.

A symphony of woody flavors and smoky notes. B&D’s emblematic Cognac.

THE ULTIMATE AFTER DINNER SIP.

A SILKY, SUMPTUOUS, PREMIUM HIGH-END COGNAC CRAFTED USING PRESTIGIOUS EAUX DE VIE FROM GRANDE AND PETITE CHAMPAGNE CRUS. B&D XO COGNAC IS SLOWLY MATURED IN FRENCH OAK BARRELS FOR A MINIMUM OF 10 YEARS.

TASTING NOTES

NOSE: This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.

COLOR: Deep, coppery amber.

TASTE: XO is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.

HOW TO TASTE XO COGNAC

XO Cognac should be sipped in all its purity, neat. Extra Old is the kind of Cognac that uncovers subtle aromatic notes which are slowly revealed one sip at a time.

Maker’s Mark Wood Finishing Series 2022 Release: BRT-01 & BRT-02

Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse.  The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together,  they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark come from, so they can reach a new level of understanding of whisky.

BRT-01 Tasting Notes

AROMA: Caramel and butterscotch mixed with a sweet spice

TASTE: Bright, brown sugar and stone fruit

FINISH: Warm and toasty, paired with hints of honey

PROOF: Cask Strength (109.4)

Maker’s Mark Wood Finishing Series 2022 Release: BRT-01 & BRT-02

Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse.  The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together,  they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark come from, so they can reach a new level of understanding of whisky.

Because there’s twice the taste but a limited number of bottles, it would be wise to ask your local retailer about availability near you.

BRT-02 Tasting Notes

AROMA: A seasoned oak nuttiness combined with molasses

TASTE: Prevalent dark fruit and chocolate with baking spices

FINISH: Long, viscous and round

PROOF: Cask Strength (109.4)

Blowfish Blanco is Tequila in its purest form. Easy Sip, shot and the cocktail is a rewardingly smooth, yet crisp experience.

Tasting Notes

Color: Crystal Clear

Aroma: Slightly Sweet, Light Vanilla, Cooked Agave

Taste: Extraordinary Complex, Incredibly Smooth

Finish: Citrus, Light Vanilla, Fresh Agave

Blowfish Reposado provides the best-in-class tequila experience. Aged in American White Oak barrels, Reposado has a smooth finish that is unmatched

Tasting Notes

Aroma: There are tastes of green apple, zest of lime, fragrant yellow grapefruit and hints of freshly cut grass. In time honey and toast will develop.

Palate: The delicate palate is defined by the bright acidity and mouth-watering citrus pith. After careful cellaring, this will lead to rich lemon marmalade. Delicate, pure with salivating citrus pith on the finish

High Voltage 58%

Deeply rich and intensely peaty, this one hits all the senses with a rush of black smoke, creamy, nutty notes and a tangy sea salt finish. Smokehead High Voltage is explosive and reserved for those who go all out. No matter what others think.

HIGH VOLTAGE TASTINGS

Danger, danger. High Voltage by name, electrifying by nature. Salt and seaweed, smoky bacon, dense wood smoke and a heavy slab of peat. There’s no let up as dark chocolate and toasted biscuits hit with a near mouth-numbing finish to follow.

KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.

The craft of KAH tequila-making starts with the agave plant. Tequila can only be distilled from a specific variety of agave plant—blue Weber agave (a.k.a. agave azul or agave tequilana). It takes at least 6 to 7 years for an agave plant to grow to maturity before it can be harvested.

Only the “heart” of the plant (piña) that accumulates sugars is used for tequila production.

Each step of the tequila making process—from preparation of the agave, aging in oak barrels, to filling into exceptional tailor-made bottles—is done in the traditional way, with a lot of passion and craftsmanship.

Disclaimer: Bottle style may vary

A distinguished spirit that embodies the rich heritage and craftsmanship of El Salvador. This exceptional whiskey is meticulously crafted by the skilled artisans at Ron Colon Salvadoreno, a renowned distillery known for its commitment to quality and tradition.

The inspiration behind Ron Colon Salvadoreno 100 Proof Rye Whiskey lies in the distillery's deep appreciation for the art of whiskey-making and a desire to showcase the unique flavors and characteristics of rye. Carefully selected rye grains are used as the foundation for this exceptional spirit, ensuring a distinct and robust flavor profile.

The process of creating Ron Colon Salvadoreno 100 Proof Rye Whiskey involves a harmonious blend of traditional techniques and modern innovation. The rye grains are carefully milled and mashed, releasing their natural sugars and flavors. Fermentation follows, allowing the yeast to work its magic and convert the sugars into alcohol.

After fermentation, the whiskey enters the meticulous distillation process. The master distillers at Ron Colon Salvadoreno employ their expertise to carefully separate the hearts of the distillate, capturing only the finest and most flavorful portions. This meticulous attention to detail ensures that every drop of Ron Colon Salvadoreno 100 Proof Rye Whiskey possesses a smooth and refined character.

Once the distillation is complete, the whiskey is aged in premium oak barrels, allowing it to develop complexity and depth over time. The interaction between the spirit and the wood imparts distinctive flavors, including notes of spice, vanilla, and toasted oak, which are synonymous with high-quality rye whiskey.

At a bold 100 proof, Ron Colon Salvadoreno 100 Proof Rye Whiskey delivers a robust and full-bodied taste experience. The higher alcohol content amplifies the flavors, allowing the nuances of the rye grain to shine through. Whether enjoyed neat, on the rocks, or as the foundation for classic whiskey cocktails, this exceptional spirit offers a memorable drinking experience for whiskey enthusiasts.

Ron Colon Salvadoreno 100 Proof Rye Whiskey exemplifies the dedication to craftsmanship and attention to detail that have made the distillery a respected name in the spirits industry. With each sip, one can appreciate the rich history, passion, and artistry that go into creating this exceptional expression of rye whiskey.

Yellow Rose Harris County Straight Bourbon Whiskey is hand-made and pot-distilled in Houston, TX. Using 100% Texas-grown grains: Yellow Corn, Elbon Rye, and San Jacinto Malted Barley, then small-batch aged in the southern heat, Harris County is Texan to the core.

TASTING NOTES

NOSE: Brown sugar, cherry, fruit-wood smoke, toasted pecan, tobacco

PALATE: Brown sugar, cinnamon, allspice, warm pecan pie, toasted coconut, black tea, peanuts

FINISH: Moderately long finish with sweetness throughout, pop of cinnamon candy

Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit. On the palate sweet jam up front, followed by grapefruit citrus, licorice and pine. As the spirit transforms, there is nice anise spice on the mid palate with subtle floral notes. Lasting citrus and sage on the finish.

In the Wild Backcountry
A Trapper glided quietly through a field of juniper until he crossed paths with a Needle Pig. They both froze. The Trapper’s hand moved slowly to his spear when a mighty roar exploded from the forest. He grabbed his spear. The Needle Pig spread its quills & they both turned to face a charging grizzly bear. At the prospect of facing such a ferocious defense, the bear turned and fled.

Inspired by the spirit of Needle Pig, we hand a botanical gin that’s not afraid to stand on its own.

RIEGER'S BOTTLED IN BOND STRAIGHT RYE WHISKEY

Since resurrecting our pre-Prohibition distillery in 2014, J. Rieger & Co. has been committed to distilling whiskeys using the time-honored traditions of American Whiskey production. Utilizing the finest rye and barley grains available, this Bottled in Bond Straight Rye Whiskey was distilled, aged and bottled in our Kansas City distillery. This 6 year old Rye delivers complex aromas of cocoa and baking spice followed by rich flavors of stone fruit and toasted vanilla.

ABOUT RIEGER'S RYE
For 95 years, J. Rieger & Co. sat dormant, a casualty of a failed social experiment known as Prohibition. Kansas City didn’t legally distill for nearly a century.
‍In 2014, under the guidance of industry legend, Dave Pickerell, Ryan Maybee and Andy Rieger successfully relaunched the J. Rieger & Co. brand and got the booze flowing in KC once again. From the start we committed to allowing our whiskeys time to properly age. We respect the time-honored tradition of aging whiskey in 53-gallon White American Oak barrels and believe that absolutely nothing can substitute for time spent in a barrel. We elected to release our earliest Rye Whiskey distillates as Bottled in Bond Whiskeys, a uniquely American distinction of quality, commitment and heritage. More Rye expressions are on the horizon.
‍This product is a tribute to Dave Pickerell, the larger-than-life legendary Master distiller, who was kind enough to bestow upon us his knowledge and passion for creating the finest Whiskeys in America. And also to Kansas City, our hometown since 1887 for supporting us, believing in us and rooting us on.

OUR PROCESS
This whiskey is a pot distilled rye that consists of 96% rye and 4% malted barley.  We really wanted to showcase the rye and that is why we chose to make it a very dominant rye grain bill.  We distilled this rye paying very close attention to the spice that we all know and love from rye whiskeys and made sure that what we put in the barrel had the aggressive spice we had hoped for.  This whiskey was aged for 6 years in new, charred white oak barrels from Independent Stave in Lebanon, Missouri.

TASTING NOTES
Aromas of caramelized orange and fresh baked bread. Flowery notes of orange blossom and cut grass. Flavors of toasted cedar, five spice, salty sunflower seeds & cinnamon. Mid-palate is rich with chocolate-covered cherries, buttered popcorn, and a lingering spicy fruit-jam character. A cherry-cola like quality. A long finish with drier notes of sage, mint, and a little toasted coconut. Extremely balanced and pleasant to revisit with each sip.