The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Introducing the latest addition to our family of Most Awarded Flavored Whiskies: Bird Dog Honey Flavored Whiskey. Crafted by infusing sweet, golden honey with our Kentucky Straight Bourbon Whiskey, it’s bottled at 80 proof. Bird Dog Honey Whiskey features delicious honey notes complemented with hints of wood char and light spice for a flawless finish. Whether you drink it neat or mix it up in one of our custom cocktails, Bird Dog Honey is a sweet way to sip.

TASTING NOTES

Color: Golden-reddish amber

Nose: Honey with hints of wood char.

Body: Sweet honey flavor with light spice.

Finish: A light, sweet finish.

Don Cayo Extra Anejo Tequila stands as a testament to refined craftsmanship and exquisite aging. Aged for an extended period, often surpassing three years, this tequila embodies sophistication with its complex and velvety texture. Its deep amber hue hints at the depth of flavors within, offering a rich blend of oak, caramel, and vanilla notes. Each sip of Don Cayo Extra Anejo Tequila is a journey through time, delivering a smooth and memorable experience that exemplifies the pinnacle of tequila artistry.

The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste. Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca. The result is an elegant love child whose equal you won't find anywhere else in this world.

TASTING NOTES

Nose: Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak

Taste: Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak

Finish: Long Sweet, slightly smoky, salty, brown sugar, pepper

Age and Cask: 4 years. Matured between 3-4 years in Virgin American Oak & then at least 6 months in Mezcal casks

Born and raised in the scenic city of Chattanooga TN, J.W. Kelly’s original Single Barrel Bourbon was bottled at cask strength, creating a handmade style with its own unique flavors. Reborn in 2016, this unique single barrel, coming in at 109 proof,  is hand bottled and double oaked. Every barrel is selected from barrels 5-8 years old. Once the barrel has been selected it is then transferred into a new American oak barrel and aged for another 8-12 months. Every barrel will be different and have its own personality. That’s the benefit of a single barrel, amazing taste, flavors and an amazing surprise with every glass.  

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35% rye) that spend a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate.

Tasting Notes
Each double barreled single barrel is unique. Some barrels are sweeter with notes of chocolate, cinnamon, and toasted marshmallows that flow into baking spices. Other barrels are more savory with notes of dark red fruits, nutmeg, and black pepper spice.

Maker Notes

MacNair’s Lum Reek 12-year-old combines Single Malts from Islay and Speyside – two of the most renowned whisky producing regions in Scotland.  The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie single malt. The small batch expression was matured at The GlenAllachie Distillery in a combination of first fill Bourbon, Pedro Ximénez and red wine casks until the whisky reached its optimum. The consequential bronze spirit, offered without added colouring or chill-filtration, reveals sophisticated notes of sweet peat reek, warming mocha, Scottish heather, and butterscotch.

Our Lum Reek 12-year-old has won some incredible global accolades, including Double Gold (San Francisco World Spirits Competition, 2021), Best Blended Malt under 12 Years (World Whiskies Awards, 2020), and Gold (Scotch Whisky Masters, 2021).

TASTING NOTES

COLOUR: Copper Bronze

NOSE: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg

TASTE: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat

Maker Notes

Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created by us from field to bottle, here on the coast.

In June 2016, we ran the stills for the first time and filled our first casks. Filey Bay First Release was bottled in September 2019 and since then Filey Bay has grown and prospered. Scroll down to see how our unique still set up and distinctive casking has created a range of interesting, exciting and delicious whiskies.

Tasting Notes: Rich and Complex | Flavours of black treacle, cranberry, cocoa and cola sweets

Extracted from 100% wild Sotol plant. 2 years of aged. Bottled from a French white oak numbered barrel.

This fascinating drink has been triple distilled in a double column copper alembic, offering a higher degree of purity, which gives it an extraordinary richness in its exceptional and unique aroma and flavor, which is recognized by our master distiller in the beautiful and elegant bottle that distinguishes this award-winning presentation.

The King of Kentucky Single Barrel 16 Year Old Bourbon Whiskey is a prestigious gem, aged for 16 years to perfection. Its deep amber color hints at its rich flavors of caramel, oak, and vanilla. With each sip, you'll taste a harmonious blend of dried fruits, spices, and a subtle smokiness, ending in a smooth finish. This limited release, unique in each bottle, is a prized possession for bourbon enthusiasts, showcasing the pinnacle of craftsmanship and flavor.

Maker Notes

Ploughing Edition (First Crop)
Our first peated expression, matured in ex-Islay barrels and peated quarter casks, is inspired by winter on the farm, when we plough the fields in preparation for spring. We have created a warming, smoky version of our signature Lochlea whisky, with an icy blue label that reflects our cold and frosty Ayrshire winters.

TASTING NOTES

Nose: Baked fruit, light peat smoke

Palate: Old fashioned boiled sweets, cooked apple, brazil nuts

Finish: Lingering fruit, a haze of Islay peat smoke

Maker Notes

Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created by us from field to bottle, here on the coast.

In June 2016, we ran the stills for the first time and filled our first casks. Filey Bay First Release was bottled in September 2019 and since then Filey Bay has grown and prospered. Scroll down to see how our unique still set up and distinctive casking has created a range of interesting, exciting and delicious whiskies.

Tasting Notes: Light | Fresh & Coastal | Flavours of caramel, peat smoke and citrus.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Añejo an exceptional tequila.

TASTING NOTES

The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world’s greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty.

Wine Profile

Production Notes
Varietal Composition: 100% Pinot Noir - 48% estate fruit

Winemaker Notes
Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish. .

Production
After a dry winter we received a bit of welcome rainfall in early March followed by a mild warm-up that helped to push the first buds. By mid-April, all three estate vineyards had reached 100% budbreak, with healthy balanced vines throughout the valley. Summer was dry and mild, with a few hot days to help promote even ripening. We harvested Chardonnay for our sparkling wines beginning in mid-August, with our first Pinot Noir at the start of September. After a late-August heatwave, harvest began in earnest until a natural cool-down slowed the pace, and our last pick was on October 6th. Another stellar vintage in Anderson Valley, the quality of the fruit was exceptional, producing incredibly concentrated, flavorful and aromatic wines.

A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At Postmark, we have partnered with the finest growers in Paso Robles to craft a wine that showcases the region’s extraordinary Cabernet Sauvignon. This wine reflects the character of its roots yielding a beautifully concentrated, well-structured wine with layers of depth and complexity.

EXPERIENCE THE 2021 VINTAGE
Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Wine Profile

Production Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Merlot

Winemaker Notes
Embodying the luxurious beauty of great Alexander Valley Cabernet Sauvignon, this alluring wine draws you in with complex aromas of black cherry, ripe plum, blackberry, and sweet baking spices. On the palate, the tannins are supple and round, framing juicy layers of dark berries and chocolate, with sophisticated hints of white pepper and toasty oak emerging throughout the long, resonant finish.

Production
The season began with a warm winter with less than 50% of our average rainfall, leading us to take early drought precautions, including suckering, careful cover crop management, targeted irrigation and pruning for crop load. Budbreak occurred mid-March to early-April with bloom in mid-May. Summer temperatures fluctuated from 85º F to 105º F, which ensured excellent ripening, and we began harvesting Sauvignon Blanc in mid-August, with Chardonnay and Merlot following soon after. The remaining Bordeaux varietals were all picked by October 15th. The quality of our white grapes was superb, with ideal acid profiles and lush tropical flavors at lower-than-normal berry sugar levels. Red grapes were also surprisingly concentrated at lower sugar levels, while still displaying wonderful depth, complexity and juicy flavors.

True Cask Bourbon embodies attention to detail at every level of production from distillation, mash bill, yeast, fermentation, and cooperage, to the final small batch blend of uncut straight from the barrel whiskey. Individually batch numbered to capture the purity of flavors each cask strength barrel provides to each blend.

In Saronno, Italy, an innkeeper made a special amber liqueur for a painter in 1600. Rediscovered centuries later, it became Disaronno Originale. This amaretto, originally bitter almonds, now uses fruit stones for its nutty flavor. It's a key cocktail ingredient, also enhancing desserts and savory dishes. Despite name changes and bottle redesigns, its recipe allegedly remains the same, blending apricot kernel oil, caramelized sugar, herbs, spices, and fruits for its unique bittersweet taste.

Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling.