• All natural mix made with fresh Ruby Red Grapefruit & Florida lime juice, with a touch of organic agave nectar
• A touch of organic agave nectar from Jalisco, Mexico for a balanced cocktail
• Just add tequila for a refreshing Paloma cocktail
• Perfect for the beach, poolside, picnic, or hosting at home
• No CRAP [Concentrates, Regrets, Allergens, Preservatives]
• Non-GMO, Gluten Free, Vegan

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

The Spirits
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands. Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.

Gold Label is a hand-picked tri-barrel blend. By combining new barrel, experienced barrel, and double distilled double barreled we find blended high proof perfection. Each 3 gallon batch is curated from the best of each creating a one-of-a-kind flavor with all the best aspects of each barrel on full display. Bottled at 100+ Proof, there’s just enough fire to satisfy the most discerning palate.

RESERVED SMOOTH FLAVOR
Our private reserve red label, twice aged-rye will is smooth-tasting double-barreled rye that has won multiple awards across the nation.

Nose: The front lines are oak, rye, and baked oats. There are hay, vanilla, and sweet sugar scents lingering behind. With a slight layer of ethanol bringing a significant heat overlay to the nose. The effect makes the nose well balanced, but slightly warm.

Finish: Sweet sugars go through the finishing process and combine each sip with low sparkling heat. Sweet vanilla and oak start and fade into a more dry combo of leathery oak, which lasts a while. It is not your traditional rye finish, but is a slightly weaker experience than nose and palate.

Pallette: Sweet sugars go through the finishing process and combine each sip with low sparkling heat. Sweet vanilla and oak start and fade into a more dry combo of leathery oak, which lasts a while. It is not your traditional rye finish but is a slightly weaker experience than nose and palate.

We’ve turned up the heat on the hottest-selling Bloody Mary Mix. It’s the same great bold taste as the original, only hotter. No need to add extra hot sauce with this one. Blazing is how Zing Zang does hot!

> 7 Vegetable Juices
> Spice Blend
> Hot peppers
> Keto Friendly

St. George Dry Rye Reposado Gin is a barrel-aged expression of our Dry Rye Gin. Rested in French and American oak wine casks, it has a lovely copper-pink hue and a deep, rich flavor that we think of as an offering to the gods of gin, whiskey, and wine!

What’s in it?
Our Dry Rye Gin has only six botanical ingredients: juniper berries, black peppercorn, caraway, coriander, grapefruit peel, and lime peel. Juniper is the star of the show in this spirit, but while gin typically highlights the peppery side of the botanical, the time our Dry Rye Repo spends in ex-wine barrels brings out the fruit qualities of the juniper berry.

The Experience
Dry Rye Reposado Gin has a robust malt character, with piquant spice and the suggestion of stone fruit. It’s a natural in an Old Fashioned, Manhattan, Martinez or any other classic rye cocktail and is also a beautiful complement to drinks that feature sherry, umeshu, and ginger.

Made in Mexico and owned by Mexicans, we use a time-honored process that celebrates our agave. This is the same tequila blanco we shared with our friends and family in Mexico, born in the heart of Jalisco.

FLAVOR PROFILE
A crystal clear liquid envelopes the flavors inside: top notes of sweet potato and cinnamon with hints of dulce de leche that finishes with gentle citrus and tropical fruit notes.

Experience the complex and robust flavour of this heritage barley varietal, with Bruichladdich Bere Barley 2013. Delicately balanced with hints of fresh green fruits and lightly spiced gingerbread, this whisky is a testament to the resilience of ancient grain.

TASTING NOTES

Color: Golden sands.

Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.

Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.

Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.

Character: With each vintage of Bruichladdich Bere Barley has its own unique style. The spirit distilled from this ancient, genetically diverse grain stands apart, with the hardy character of the barley evident alongside the incredible amount of fruit and floral notes derived from a long fermentation and traditional distillation. As the spirit matures on Islay, in quality American oak barrels, each Bere barely vintage takes shape – telling the story of the grain, of terroir, of tradition, and of our progressive thinking and careful cask selection to showcase its unique flavour.