Tromba Australia where it all started...

La Tromba is Spanish slang for a sudden and intense rain storm. But it’s much more than that. It means something big is happening – change is brewing and nothing will ever be the same again. 

So when three friends, Eric Brass, Nick Reid and James Sherry, met in Guadalajara back in 2005, it was between sips of tequila that they made a pact to no longer live conventional lives or work typical jobs. For them, everything would change as they vowed to make extraordinary tequila their passion to pursue. They found partners in maverick master distiller, Marco Cedano, and his son, Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance.

Despite having little money and many naysayers, the partners traveled bar to bar to build the groundswell for their tequila – one made in the rugged Jalisco highlands where the finest tequilas in the world hail from. This is where we work to define a powerful force in new world tequila – Tequila Tromba. Every bottle contains the perfect storm of youthful boldness and weathered wisdom; embodying the adventurous spirit of those who make it for those who wish to take life by storm.

A deep gold color, Tromba Añejo is aged in white oak barrels for 20-24 months and exudes agave flavours rich in complexity. Gentle hints of oak and caramelized agave sweetness paired with rich chocolate, nuts and ripe dried fruit. Expect a sophisticated, honeyed finish.

Tromba Reposado is aged in white oak American barrels for up to 12 months, resulting in a rich, sweet tequila.

TASTING NOTES

Notes: Chocolate, brown sugar, nuts

Aroma: Roasted walnut, smoked wood, cocoa

Color: Soft golden color

Tromba Blanco pours crystal clear into the glass, emitting light aromas of sweet citrus. A balanced, smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint that leads to a clean finish.

TASTING NOTES

Notes: Freshly Cut Green Herbs, Pineapple, Caramelized Agave, Lime, Honey, Light Mint, Oil Citrics

Aroma: Light sweet citrus & agave

Color: Crytal clear

XA is the ultimate in Tequila sophistication and flavor development. Extra Añejo spends over 36 months aging in American white oak barrels to enhance the richness of the tequila while ensuring
a smooth and subtle finish on the palate. Where patience meets passion, we experience a bright yet modestly golden tequila that transports the senses with warm vanilla, rested wood, and a touch of Tromba’s characteristic fresh citrus, embraced by a halo of caramelized agave.

TASTING NOTES

Nose: Dense, heavy and mellow on the palate soft warm wood, dried fruit, vanilla, toasted cashew, almond and peanut with the sweetness of slow roasted and caramelized agave and a strong wood finish

Taste: Vanilla and aged wood with a top note of caramelized agave, cherry, soft florals, and a fresh citrus overtone.

Finish: Strong, gold finish

Maker Notes

THE ULTIMATE COMBINATION OF 100% AGAVE TEQUILA TROMBA AND ARTISANAL MEXICAN GROWN COFFEE WITH A TOUCH OF AGAVE NECTAR AND NATURAL BOTANICALS.

THE HIGHEST QUALITY COFFEE LIQUEUR

MADE WITH THE FINEST INGREDIENTS – 100% AGAVE TEQUILA TROMBA, THE FINEST MEXICAN GROWN ARABICA COFFEE PURE AGAVE NECTAR AND SELECT NATURAL BOTANICALS. DEVELOPED WITH A PROPRIETARY COLD BREW TEQUILA EXTRACTION PROCESS THAT USES TEQUILA INSTEAD OF WATER TO EXTRACT THE COFFEE’S NATURAL FLAVOR–NO CONCENTRATES OR ARTIFICIAL FLAVORS ADDED.

TASTING NOTES

> TOASTED COFFEE | LIME ZEST | ORANGE ZEST

> CHOCOLATE | COOKED AGAVE | HONEY

> TOBACCO LEAVES | MINT | PINEAPPLE

EACH BATCH IS METICULOUSLY CRAFTED USING SPECIALLY SELECTED MEXICAN COFFEE BEANS, 100% AGAVE TEQUILA TROMBA, PURE AGAVE NECTAR AND JUST A TOUCH OF CITRUS. IN THE SPIRIT OF GIVING BACK, CAFETO IS PARTNERING WITH THE FEMALE WORKERS AND COMMUNITY COFFEE GROWERS OF MEXICO THROUGH LA ALIANZA DE MUJERES EN CAFÉ.