Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors.

RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With zero residual sugar, RUMOR is light, chiselled, and full of flavor, holding a classic pale pink hue that carries delicate citrus and fruit aromas. The easy drinking rosé has an abv of 13% and holds a clean-cut mouthfeel from the very first sip, finishing crisply dry with a stony touch, to evoke the ultimate sense of class and elegance.

A combination of sophistication and lightness, and a beautiful blush pink, RUMOR is an easy-drinking, high-quality rosé. It masterfully blends delicate citrus and fruit aromas with a well-rounded crisp and dry finish, perfect for celebrations, no matter how big or small, whatever the weather. The current vintage is a reflection of the past season in Provence that was marked by particularly hot and dry  weather, however, the terroirs located in the inner valleys of the winery benefited from some welcome showers at the beginning of September, allowing the grapes to reach their full maturity. Best served chilled, RUMOR is a rosé of depth that is  enjoyed as an apértif or as a favored companion to a variety of refined foods such as Provençal cooking, tapas, vegetables, or grilled seafood.

About the Brand

CALIFORNIA CRAFT WHISKEY

Founded in 2010 by San Francisco native Adam Spiegel, Sonoma Distilling Company began as one of the first 200 distilleries in the country and the very first in Sonoma wine country. With a focus on handcrafted, grain-to-glass small batch-production using old-school methods, Sonoma Whiskey is authenticity bold and unpretentious, steeped in traditional values but fueled by the evolved needs of the modern palate. 

“While working with great Master Distillers and Blenders over the years, I’ve focused on continually raising the bar with each new product and batch. There are no ‘Masters’ here per se; we’re all just passionate, hard-working people striving every day to better ourselves and our craft. I like to say that we’re making whiskeys in a small way, for a big world.” Adam Spiegel, Founder & Whiskeymaker

STRAIGHT WHISKEY

Unapologetically robust and full-bodied, these Straight Bourbon and Rye whiskeys are double distilled in handmade copper pot stills.

CHERRYWOOD WHISKEY  

Lightly house smoked barley gives these Straight Cherrywood Bourbon and Rye whiskeys a uniquely flavorful and distinctive palate that cannot be found anywhere else.

Sonoma Distilling Cherrywood Smoked Bourbon

MASH BILL: 67% CORN | 20% RYE | 13% CHERRYWOOD SMOKED BARLEY

FLAVOR PROFILE: MARASCHINO CHERRY, SMOKE, ALLSPICE, AND VANILLA

FOOD PAIRING: ROASTED ROOT VEGETABLES, RED SNAPPER, AND CHEESECAKE

Wild Chinese Mezcal from La Luna Mezcal

The agave used for this batch was 100% wild Cupreata , which was cooked longer and was all capon. After cooking, it is left to rest for almost a week, more bagasse is used in the vats that are formulated, and all processes are treated more delicately, and the distillation cuts were different than other batches. Making our artisanal mezcal have the seal of La Luna mezcal

This Mezcal with flavors and aromas   of lemon, penca leaves, pine and resin leaves an expression to a special landscape.

About the Brand

Our love and appreciation of mezcal began more than 15 years ago, when very few people had a clue about mezcal, including us. It was by chance that one of our founders had a great experience with mezcal while attending a wedding in Oaxaca, and it sparked intrigue and curiosity to learn more about this mysterious spirit.

Back at this time in 2005, when most were drinking tequila, we decided to open the first mezcal bar in Mexico City: “La Botica.” This bar helped create a buzz about mezcal and was the first of many steps on our journey in the world of mezcal.

As other aficionados began to discover mezcals from Oaxaca, we were exploring the different agave regions of Mezcal’s Denomination of Origin (D.O.) – which is the largest in the world.

This helped us to learn about the different varietals of agaves, as well as the distinctive expressions from many maestros mezcaleros distilling artisanal mezcal.

When some mezcal brands had started to venture outside of Oaxaca, we were exploring less known agave regions, where excellent mezcal is produced, but cannot be legally named mezcal because it is outside of the Mezcal D.O.

We are proud to be able to present the first mezcal ever to be produced using only solar power, therefore having minimal carbon footprint & environmental impact. Moreover, the production method allows the agave flavors to shine and the mezcal features a clean, non-smoked, superb flavor profile.

Mezcal De Leyendas San Luis Potosi Maguey Verde Mezcal

Artisanal / Mezcal Blanco

100% Agave / A. Salmiana

42.1% Alc.Vol. / 750mL

Limited production

Aromas: Herbal, bell pepper and chile jalapeño.

Flavors: Slightly sweet, strong mineral notes, gently smoked.

Barrell Bourbon Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness

Barrell Craft Spirits in Louisville, KY has created a limited release whiskey called Barrell DSX2 PX Cask Whiskey. It is a blend of different whiskeys, including a 14-year-old Indiana whiskey as the base, along with 18-year-old Kentucky whiskey, bourbon, and rye to enhance its complexity. The whiskey was then finished in a Pedro Ximénez sherry cask for a period of 2-6 months. This finishing process adds sweet and rich flavors of dried fig, raisin, and toffee to the whiskey.

Barrell DSX2 PX Cask Whiskey has received recognition for its quality, being a finalist at the Ultimate Spirits Challenge with a score of 91 points and winning a Double Gold medal at the New York International Spirits Competition in 2022. It is non-chill filtered and bottled at a cask strength of 62.04% ABV.

The Barrell Private Release Series, of which DSX2 is a part, showcases the art of blending, where each component and the barrel in which they are aged contribute to the unique character of each bottling.

A 6 month accelerated-aged Kentucky Bourbon.

WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth.

The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

A rich, peaty malt that makes a real monster of a gift

This set, containing a full-sized bottle of The Peat Monster, combined with two laser-etched glasses, is the perfect way to introduce one of our most loved creations. It’s a multiple award-winner, with the carefully crafted blend producing a style of peaty-smoky Scotch malt whisky no single distillery can create.

The ideal way to introduce a friend to the pleasures of smoky whisky

Available in a special limited-edition pack while stocks last, this set is currently the only way to pick up tulip-shaped glassware decorated with the emblematic Peat Monster icon. Brimming with peat smoke character and accented by delicate notes of citrus fruit and creamy vanilla, The Peat Monster is balanced and full on the palate with a sweet impression and a long finish.

In 2019, we started dressing The Peat Monster in a new label. The design stems from our 10th anniversary limited release, and when we evolved the recipe, we couldn’t resist reprising this design from Marc Burckhardt to accompany it. All batches of The Peat Monster released since 2019 now feature this specially-commissioned artwork.

Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.

Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before.

New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke. It is a new peaty landscape, as the Painting Label shows.

The evolution is a subtle one. We hope you will hunt down both labels and enjoy teasing out the contrasts.

FLAVOUR PROFILE
Peaty and smoky, with a creamy and fruity character on the palate

Technical details

Bottled at 46% , Not chill filtered , Natural colour , Lead whiskymaker: John Glaser

About the Brand

INSPIRED BY BOURBON'S HISTORY
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

GRAIN RECIPE
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.
WATER SOURCE
The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.
FERMENTATION
Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.
DISTILLATION
The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.

Woodford Reserve Derby

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2022 commemorative Derby bottle.

This year’s bottle features the artwork of Kentucky native Jaime Corum, an equine artist known for her stunning horse portraits. Corum’s painting, titled “Dreams in Bloom,” features three thoroughbreds racing neck-and-neck, surrounded by a spray of vivid spring flowers, including the iconic red roses of Derby.

TAU Tequila was created and inspired by the Wixarica culture, this culture has a presence in the north of Jalisco, Nayarit, San Luis Potosí and Durango.

TAU Tequila 100% agave, carries an artisan process.It is verified as "Free of Additives" by Tequila Matchmaker, multi-awarded and recognized in national and international tastings.

TASTINE NOTES

Taste: It presents a slightly mineral attack, highlighting memories of lime, lemon, pineapple, pear, and tangerine which give way to herbal expressions of mint, grass, green tea, and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla. pepper, anise that allows you to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.  

Note: It invites you to enjoy its characteristics aromas of ripe, caramelized agaves, highlighting memories of pineapple, pear, tangerine, lime, and orange that give way to grass, and a hint of lavender and jasmine flower, finishing off delicious notes of vanilla anise and cinnamon spices 

Color: An elegant straw-gold color, bright, clean, and crystalline

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

SPICED ORANGE GINGER ALE
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.

TASTE
A delicate sweetness comes from the clementines with subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers.

KEY INGREDIENTS
To achieve the smooth, full-bodied taste of our Spiced Orange Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. To this, we add cinnamon and clementine to bring a delicious sweetness to the drink. 

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. 

Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave.
Since 1842, the House has released 74 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.

BLEND

Moët & Chandon Grand Vintage 2013 Rosé is thus an unexpectedly complementary expression of a year that is widely known for its Chardonnays. It is 35% Chardonnay – a rather high proportion for a rosé, which typically contains more Pinot Noir. After 7 years in the cellars, it reveals a truly unique character.

TASTING NOTES

Colour tinged with orange. A radiant, light pink hue with hints of orange. Chiseled, Generous, Spicy fruitness

Generous bouquet

The initial aromas are sweet, tinged with a mixture of wild strawberries, raspberries and pomegranate seeds. It then develops a touch of freshness with hints of blood orange and star fruit. Black pepper, dark chocolate, cinnamon, dried flowers and new leather round off the bouquet.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

CLUB SODA
Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients. 

TASTE
Our Club Soda has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation; it has no aroma so it can more effectively bring to life the flavours of the premium spirit it's being mixed with. 

KEY INGREDIENTS
Our Club Soda is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER BEER
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

KEY INGREDIENTS
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.

Five unique small-batch flavors in one set. Each formula produced with a particular spirit in mind, these flavors are delicious, versatile and crafted for both the professional bartender and the hobbyist. (Each set includes five 1.7oz bottles of Smoked Chili, Citrus, Aromatic, Orange, Ginger)

✔︎ Certified Non-GMO
✔︎ Always Made from Whole Botanicals
✔︎ Excellent in Cocktails & Cooking

Ingredients

Water, Alcohol, Wormwood, Caramel, Gentian & Spices

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

PREMIUM TONIC WATER
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.  Designed to enhance the very best gins & vodkas.

TASTE
Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

KEY INGREDIENTS
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER ALE
Crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

KEY INGREDIENTS
Fever-Tree Premium Ginger Ale is crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER BEER
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

KEY INGREDIENTS
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. In our Refreshingly Light version, we use fruit sugar to sweeten the drink.

In a world filled with a myriad of mediocre, mundane and wholly unremarkable things, Hendrick's exists as a shining beacon of unusualness. As many have been known to say, no other gin tastes like HENDRICKS because no other gin is made like HENDRICKS.

Our unusual distillation process combined with our oddly delicious set of infusions of rose petal and cucumber yield a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world. Hand made in tiny batches, our tender approach is what makes Hendrick's so divine. As many a gin drinker has been known to say, no other gin taste likes Hendrick's because no other gin is made like Hendrick's.

HENDRICKS is clean and dry, yet the marvelous complexity of the botanicals comes through in the taste. Take note of the citrus and juniper with a subtle, lingering finish of cool and refreshing cucumber and rose.

Bottle Size: 375ML