A celebration of Oregon's legendary brewing culture, this whiskey grew out of our longstanding cask-trading tradition among a select group of beer producers in the Northwest. For as long as we've been making whiskey, we've traded our freshly-emptied barrels with some of our brewing friends in and around the Northwest, who have in turn "seasoned" them with Stout before returning them again. Our Stout Cask Finish begins with our Westward American Single Malt, and is then aged for one year in Stout casks.

A tribute to Oregon's legendary Willamette Valley wine country, this elegant whiskey is influenced by the region's premier grape varietal: Pinot Noir. This cask-finished whiskey reflects the vibrance of the Valley's signature grape while allowing the bold, robust notes of our whiskey to shine through. Our Pinot Noir Cask begins with our original Westward American Single Malt, which is then finished for up to two years in French Oak wine casks from a handful of award-winning producers in the region.

Westward American Single Malt, reimagined. Born of the unique culture, climate, and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt — is the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environments to raise a world-class whiskey.

Maker Notes

Unfettered, upstanding, and uncut, this whiskey reflects the robust flavors built in every step of our long, slow process. Our original single malt was reimagined and offered at cask strength. This whiskey best reflects the skillful finesse of our talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest. Cask Strength accentuates our rich, locally malted barley, the flavorful beer created in-house with our ale yeast, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world-class whiskey.