The original Wolfburn Distillery was founded in 1821 by William Smith, on the outskirts of Thurso in Caithness, Scotland. The distillery took its name from the watercourse it drew from, burn being the Scottish word for stream or small river. As Smith invested heavily in the distillery, it became a significant enterprise for the region tax records for the 19th century show it was the largest producer of malt Whisky in Caithness. The distillery was kept in the Smith family until at least the 1850s, when records become scarce and it's estimated that production began to cease (a survey map from 1972 depicts the distillery in ruin). After 150 years of neglect, a group of private investors stumbled upon the old Wolfburn Distillery in May, 2011 seeing massive potential, the investor began to rebuild the distillery from the ground up. The new Wolfburn Distillery, which, by law, must use water sourced from the same steam used centuries ago, is crafting unpeated malt Whisky from a blank canvas through old-fashioned pot-still distillation; no automation, no rush and a lot of care. Master Distiller Shane Fraser, formerly of Glenfarclas, says, My very first thoughts on what kind of spirit Wolfburn should be were that it should be a light and fragrant spirit. This would come about by a number of key processes; slow drainage of the mash tun to give a clear wort; long fermentations and a gentle distillation but keeping the spirit collection above 20C. When I first nosed the spirit I was very pleased and surprised at just how well it had turned out. Wolfburn Single malt aurora is mellow and golds, smooth and warming (producer). Aged in a combination of American oak and Spanish Oloroso sherry casks that together create a beautifully smooth, perfectly balanced Whisky. Inspired by the ethereal northern lights phenomena, Wolfburn's Aurora received 92 points at the Ultimate Spirits Challenge in 2017.

Wolfburn has finally come of age. Northland is the first, and ongoing, release from the Scottish mainland's northernmost distillery. This is a light, sweet and fragrant whisky, with notes of fruit, nuts and a hint of peat.

The original Wolfburn Distillery was founded in 1821 by William Smith, on the outskirts of Thurso in Caithness, Scotland. The distillery took its name from the watercourse it drew from, burn being the Scottish word for stream or small river. As Smith invested heavily in the distillery, it became a significant enterprise for the region tax records for the 19th century show it was the largest producer of malt Whisky in Caithness. The distillery was kept in the Smith family until at least the 1850s, when records become scarce and it's estimated that production began to cease (a survey map from 1972 depicts the distillery in ruin). After 150 years of neglect, a group of private investors stumbled upon the old Wolfburn Distillery in May, 2011 seeing massive potential, the investor began to rebuild the distillery from the ground up. The new Wolfburn Distillery, which, by law, must use water sourced from the same steam used centuries ago, is crafting unpeated malt Whisky from a blank canvas through old-fashioned pot-still distillation; no automation, no rush and a lot of care. Master Distiller Shane Fraser, formerly of Glenfarclas, says, My very first thoughts on what kind of spirit Wolfburn should be were that it should be a light and fragrant spirit. This would come about by a number of key processes; slow drainage of the mash tun to give a clear wort; long fermentations and a gentle distillation but keeping the spirit collection above 20C. When I first nosed the spirit I was very pleased and surprised at just how well it had turned out. Wolfburn Single malt aurora is mellow and golds, smooth and warming (producer). Aged in a combination of American oak and Spanish Oloroso sherry casks that together create a beautifully smooth, perfectly balanced Whisky. Inspired by the ethereal northern lights phenomena, Wolfburn's Aurora received 92 points at the Ultimate Spirits Challenge in 2017.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation their purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

TASTING NOTES

Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and wood-shavings

Taste: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish

AWARDS

2018 Double Gold Medal winner, FiftyBest 2018

The sixth in Wolfburn’s small-batch series, Batch 318 has been crafted from a combination of lightly-peated spirit, matured for a little over seven years in first-fill Oloroso sherry butts, and spirit matured for seven years in first-fill Bourbon barrels. These casks produced a sweet, rounded, sumptuous whisky with a peerless depth of flavour.

Wolfburn Holiday Edition Single Malt Scotch Whisky is a limited-edition release that brings festive warmth and exceptional craftsmanship to your glass. Known for its rich, smooth character, this expression is carefully crafted to celebrate the season with deep, warming flavors and a perfect balance of sweetness and spice. Wolfburn, a distillery steeped in tradition, offers a whisky that honors the art of Scottish distilling while adding a special seasonal touch that makes it an ideal choice for holiday celebrations or thoughtful gifting.

Tasting Notes

Appearance: Rich amber, with golden highlights.
Aroma: A welcoming nose of sweet malt, vanilla, and delicate hints of dried fruit, with soft notes of oak and festive spices like cinnamon and nutmeg.
Taste: The palate is rich and round, with flavors of honey, caramel, and toffee, balanced by the warmth of baking spices and a gentle oak influence. The mouthfeel is smooth and creamy, making each sip a comforting experience.
Finish: Long and satisfying, with lingering notes of dried fruit and warm spices, leaving a soft, oak-infused aftertaste.

Food Pairings - Wolfburn Holiday Edition pairs beautifully with:

> Roasted meats like turkey or lamb
> Rich cheeses such as blue cheese or aged cheddar
> Spiced desserts like fruitcake, gingerbread, or crème brûlée
> Dark chocolate or caramel-based treats

Celebrate the Season with Wolfburn at Royal Batch
Add a special touch to your holiday celebrations with Wolfburn Holiday Edition Single Malt Scotch Whisky, available at Royal Batch. Experience the perfect balance of tradition and festive flair in each bottle. This limited-edition whisky offers a unique opportunity to savor the spirit of the season in every sip. Available exclusively at Royal Batch for those who appreciate the finer things in life.