Fortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada. Escorted to the farm, finished, and hand-bottled, this Rye was rescued from its cringeworthy misuse as a blending whiskey. We pulled this diamond out of the rough and bottled it on its own, freeing it to fulfill its destiny as the most awarded Rye Whiskey in the world.

This 12 year-old Rye Whiskey is a marriage of whiskeys that have been finished in Madeira, Sauternes, and Port casks. Old World is a result of a 4 year long innovation experiment that included creating and examining dozens of unique finishes, blending, and input from over 500 bartenders. The result is a whiskey that takes the elements that are most quintessential in an American rye - boldness and character - and fuses them with the elegance and grace of an 18 year old Scotch.

Winner of a double gold medal in the 2014 World Spirits Competition in San Francisco, Buchanan’s Master Whisky honors the malt’s flavor and blend over the aging. It is a blend of malts, at least one from every region in Scotland, hand-picked by our Master Blender, Keith Law, one of the most prestigious names in whisky worldwide.

Due to its herbal and citric notes, Buchanan’s Master can be served on the rocks or with soda, garnished with peppermint and rosemary leaves.

Buchanan's 18 Special Reserve Whisky is a blend of grain whiskies and single malts aged for at least 18 years in oak barrels that used to hold sherry. With a silky and delicate liquid, Buchanan’s 18 Special Reserve Whisky is a distinctive rich and well-rounded whisky with flavors of citrus, nuts, honey and oak. Buchanan’s 18 Year Old Special Reserve’s is an icon of excellence among Scotch connoisseurs.

Rich flavors of preserved sweet orange, black cherry, nuts and honey plus a hint of wood smoke. Best served neat or on the rocks.

An exceptionally rich and soft whiskey was needed to celebrate the occasion. The recipe is the original one that was supplied to the British Royal Family over 100 years ago, it is a Victorian mix that does not need any aging marks. Only the most out-of-series barrels are reserved exclusively for Buchanan’s Red Seal Whisky.

Light on the palate with an assertive mandarin flavor and apple accents. Completed with notes of smoke, ginger and lime. We suggest serving on the rocks or with soda, garnished with a slice of orange.

Enjoy the following cocktail recipe: 

60 ml Bulleit Rye Whiskey
5 ml Amaro Averna
7 ml St. Elizabeth's Allspice Dram
2 dashes DeGroffs Pimento Bitters
Star anise, for garnish

Add all ingredients except garnish into a shaker. Shake and strain into a chilled cocktail glas.Garnish with star anise.

Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France's first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time.It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity.Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted.

Absinthe can be enjoyed in cocktails, such as the infamous Green Beast. This cocktail which combines Pernod Absinthe with a green medley of fresh lime, cucumber and sugar syrup was created by Charles Vexenat, a french barman voted the world's best mixer twice.

Pronounced “Cull Eela”. It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. For some, the distillery’s pronunciation is as remote as its location, sitting as it does on the rugged eastern coast, where it has remained hidden from view since 1846. However you say it, the fine, smoky whisky produced by generations of islanders is worth exploring.

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights.

Captain Morgan Black Cask 100 Proof Spiced Rum is a secret blend of Caribbean rums and select spices which brings out the intensity of rum in all its original full-flavored glory. Stored on charred oak casks in order to give it a smooth mellow taste, it is specially crafted to taste great with cola or as a shot.

Drawing inspiration from the captivating tale of Captain Henry Morgan's burial in 1688, Captain Morgan Black Spiced Rum embarks on a journey steeped in legend. The story unfolds with the captain's casket being lost at sea during a powerful earthquake that struck the shores of Port Royal Harbour, Jamaica. It is said that his restless spirit continues to roam the Caribbean waters in search of his final resting place.

Crafted with meticulous attention to detail, Captain Morgan Black Spiced Rum combines the finest Caribbean Blackstrap rum with carefully selected ingredients. The infusion of rich clove spice and premium cassia bark adds a captivating depth of flavor. To further enhance its character, the rum is finished with a double charred blackened oak, infusing it with a distinct and robust essence.

Bold and dark, this spiced rum is best savored on the rocks, allowing its legendary taste to unfold and transport you to the adventurous spirit of the Captain himself. Captain Morgan Black Spiced Rum embodies the essence of the tales that surround its namesake, offering a truly memorable and flavorful experience.